Step 1

First, let’s get our ingredients ready to make these delicious butter-toasted dried shredded squids.

Step 2

Prepare about 2 handfuls of dried shredded squids (Jinmichae). Using plump shredded squids will result in a better texture. Cut them into bite-sized pieces about 2-3 times with scissors; this helps the seasoning penetrate better and makes them easier to chew.

Step 3

Lightly rinse the cut shredded squids under cold water. This removes any dust and reduces stickiness. After rinsing, squeeze out as much water as possible with your hands. For extra dryness, you can gently pat them with a paper towel to absorb excess moisture.

Step 4

Now, preheat a frying pan over medium heat and add 3 tablespoons of unsalted butter. As the butter begins to melt, it’s the signal that our flavorful toasting is about to begin.

Step 5

Once the butter is fully melted, add the drained shredded squids to the pan. Stir gently over medium heat, ensuring the butter evenly coats the squids as they toast. This process enhances their flavor.

Step 6

After the squids are well-coated with butter, add the granulated sugar to bring in the sweetness. Start with 1 tablespoon, mix well, and taste. If you prefer it sweeter, add the remaining 1 tablespoon. Adjusting the sweetness to your personal preference is key.

Step 7

Continue to stir-fry for about 1 more minute, allowing the sugar to melt and combine with the butter and squids. This step will give the squids a lovely sweet glaze.

Step 8

If you prefer a less oily texture, you can gently wipe away any excess oil from the pan with a paper towel after cooking. This will result in a cleaner, crisper bite.

Step 9

Transfer the finished butter-toasted dried shredded squids to a serving dish. For an extra touch of visual appeal, sprinkle a pinch of parsley flakes on top. Your ‘Butter-Toasted Dried Shredded Squids,’ with their perfect balance of buttery aroma and delightful sweetness, are now ready to be enjoyed!

Step 10