Golden Butter-Roasted Squid: A Simple & Delicious Treat
Golden Butter-Roasted Squid: Easy and Flavorful Seafood Delight
Got some prepared squid at home that you don’t know what to do with? Let’s make something special! This Golden Butter-Roasted Squid recipe transforms simple squid into an elegant dish perfect for any occasion. The tender squid is coated in a rich mixture of butter, honey, and garlic, with a subtle hint of cinnamon, creating a truly irresistible flavor profile. It’s a delightful snack for kids and a fantastic appetizer or side for adults. Follow these easy steps to bring a taste of luxury to your table!
Main Ingredients
- 3 cleaned squids (fully thawed if using frozen)
- 80g unsalted butter
- 3 tsp honey
- 2g cinnamon powder (adjust to taste)
Seasoning & Flavoring
- 1 Tbsp minced garlic
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, if you are using frozen squid, make sure to thaw it completely. You can rinse it gently under cold running water.
Step 2
After rinsing, pat the squid thoroughly dry with paper towels. Removing excess moisture is key to achieving a nicely browned and flavorful result, as it allows the butter mixture to adhere better and prevents steaming.
Step 3
In a small bowl, combine the softened butter (80g), honey (3 tsp), and minced garlic (1 Tbsp). Stir well to mix. Microwave this mixture for about 90 seconds, or until the butter is melted and all ingredients are smoothly incorporated. (Adjust microwaving time based on your microwave’s power.)
Step 4
Generously brush the warm butter mixture all over the cleaned squid. Ensure an even coating for consistent flavor in every bite. Sprinkle the cinnamon powder (2g) over the squid at this stage to add a wonderful aromatic touch.
Step 5
Place the butter-coated squid in your air fryer basket. Cook at 160°C (320°F) for 15 minutes. For even cooking, you can flip the squid halfway through the cooking time.
Step 6
Once the air frying is complete, transfer the squid to a skillet. Sauté over medium heat for an additional 2-3 minutes. This step will further crisp up the squid and enhance the rich buttery flavor.
Step 7
Cut the squid into bite-sized pieces and enjoy immediately while it’s warm! For an extra touch, you can garnish with a pinch of parsley flakes or a squeeze of fresh lemon juice.
