Glamorous Barbecue Marinated Chicken Spare Ribs
Glamorous Barbecue Marinated Chicken Spare Ribs
Crispy Outside, Tender Inside! The Magical Barbecue Spare Ribs Recipe Ready in 20 Minutes
Introducing a recipe for tender chicken spare ribs with a barbecue glaze, perfectly cooked without frying. This method removes excess fat, resulting in a clean and delicious flavor that’s enjoyable for both children and adults. The barbecue taste is irresistible! In just 20 minutes – 10 minutes for marinating, 8 minutes for cooking, and 2 minutes for the sauce – you’ll have a fantastic dish. Plus, cleanup is a breeze with this easy recipe!
Main Ingredients- Chicken spare ribs 450-500g
Chicken Marinade Ingredients- Mirin 1 Tbsp (15ml)
- Cooking Sake 1 Tbsp (15ml)
- Milk 1 Tbsp (15ml)
- Soy Sauce 1/2 Tbsp (7.5ml)
- Minced Garlic 1/2 Tbsp (7.5ml)
- Brown Sugar 1/2 Tbsp (7.5ml)
- Pinch of pepper
- Cornstarch 2 Tbsp (30ml)
Sweet & Spicy Barbecue Sauce- Ketchup 4 Tbsp (60ml)
- Worcestershire Sauce 4 Tbsp (60ml)
- Brown Sugar 1 Tbsp (15ml)
- Cooking Sake 1 Tbsp (15ml)
- Grated Ginger 1/2 tsp (2.5ml)
- Minced Garlic 1/2 Tbsp (7.5ml)
- Pinch of pepper (about 1 sprinkle)
For Cooking- Vegetable Oil 2 Tbsp (30ml)
For Garnish- Sesame seeds, as needed
- Dried parsley, as needed
- Mirin 1 Tbsp (15ml)
- Cooking Sake 1 Tbsp (15ml)
- Milk 1 Tbsp (15ml)
- Soy Sauce 1/2 Tbsp (7.5ml)
- Minced Garlic 1/2 Tbsp (7.5ml)
- Brown Sugar 1/2 Tbsp (7.5ml)
- Pinch of pepper
- Cornstarch 2 Tbsp (30ml)
Sweet & Spicy Barbecue Sauce- Ketchup 4 Tbsp (60ml)
- Worcestershire Sauce 4 Tbsp (60ml)
- Brown Sugar 1 Tbsp (15ml)
- Cooking Sake 1 Tbsp (15ml)
- Grated Ginger 1/2 tsp (2.5ml)
- Minced Garlic 1/2 Tbsp (7.5ml)
- Pinch of pepper (about 1 sprinkle)
For Cooking- Vegetable Oil 2 Tbsp (30ml)
For Garnish- Sesame seeds, as needed
- Dried parsley, as needed
- Vegetable Oil 2 Tbsp (30ml)
For Garnish- Sesame seeds, as needed
- Dried parsley, as needed
Cooking Instructions
Step 1
First, prepare 450-500g of chicken spare ribs. In a bowl, combine the chicken ribs with all the marinade ingredients: mirin, cooking sake, milk, soy sauce, minced garlic, brown sugar, and a pinch of pepper. Gently massage the ingredients into the chicken and let it marinate for 10 minutes. Afterward, add 2 Tbsp (30ml) of cornstarch and mix once more. This helps the marinade adhere beautifully, ensuring a delicious crust when cooked.
Step 2
While the chicken is marinating, let’s make the delicious barbecue sauce! In a small bowl, combine ketchup, Worcestershire sauce, brown sugar, cooking sake, grated ginger, minced garlic, and a pinch of pepper. Stir everything together until well combined. It’s a simple yet flavorful sauce!
Step 3
Once the chicken has marinated for 10 minutes, heat a pan over medium heat and add 2 Tbsp (30ml) of vegetable oil. Place the marinated chicken spare ribs in the pan. Cook over medium to medium-low heat for about 8 minutes, turning occasionally for even cooking. Around the 6-minute mark, use paper towels to carefully wipe away any excess oil that accumulates in the pan. This ensures a cleaner, less greasy finish.
Step 4
After cooking for 8 minutes, pour all the prepared barbecue sauce over the chicken. Increase the heat to high for 1 minute, then reduce to medium heat for another 1 minute. Stir continuously as the sauce thickens and coats the chicken beautifully. Turn off the heat, sprinkle with sesame seeds and dried parsley, and toss gently to combine. Your spectacular barbecue chicken spare ribs are ready to enjoy!
