Ginseng Bulgogi Pasta: A Fusion of Korean Flavor and Italian Comfort
Ginseng Bulgogi Pasta: A Fusion of Korean Flavor and Italian Comfort
Ginseng Bulgogi Pasta Recipe: Harmonizing Korean and Italian Cuisines
Experience a delightful culinary fusion with this unique Ginseng Bulgogi Pasta! This dish marries the savory-sweet, tender flavors of Korean Bulgogi with the classic comfort of Italian pasta. The subtle, aromatic essence of ginseng adds a layer of health and sophistication, making it a perfect choice for a special meal or an adventurous weeknight dinner. Prepare to be captivated by this harmonious blend of East and West!
Fresh Ingredients- 140g Beef (thinly sliced for bulgogi)
- 1/6 Onion (thinly sliced)
- 1/6 Carrot (julienned)
- 2 cloves Garlic (minced)
- 1 Mushroom (sliced)
- 1 Korean chili pepper (sliced into rings)
- 1/4 Green onion (sliced)
- 1 fresh Ginseng root
- 70g Fettuccine pasta
- 1 Tbsp Cooking oil
Flavorful Marinade- 4 Tbsp Soy sauce
- 2 Tbsp Oligosaccharide (or corn syrup)
- 2 Tbsp Sugar
- 1 Tbsp Sesame oil
- Pinch of Black pepper
- Pinch of Sesame seeds
- 1 Tbsp Mirin (rice wine)
- 4 Tbsp Soy sauce
- 2 Tbsp Oligosaccharide (or corn syrup)
- 2 Tbsp Sugar
- 1 Tbsp Sesame oil
- Pinch of Black pepper
- Pinch of Sesame seeds
- 1 Tbsp Mirin (rice wine)
Cooking Instructions
Step 1
Begin by preparing all your ingredients for this exquisite Ginseng Bulgogi Pasta. Wash and chop the vegetables and ginseng as directed. Ensure your beef is thinly sliced, ideal for bulgogi, for maximum tenderness.
Step 2
Meticulously prepare your vegetables and aromatics. Slice the Korean chili pepper into thin rings, and julienne the onion and carrot. Thinly slice the ginseng root and the mushroom. Chop the green onion, reserving some for sautéing and some for the marinade. Mince the garlic finely.
Step 3
Marinate the thinly sliced beef for about 10 minutes to allow the flavors to meld beautifully. In a bowl, combine the marinade ingredients: 3 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp oligosaccharide, 1 Tbsp sesame oil, a pinch of black pepper, a pinch of sesame seeds, 1 Tbsp mirin, 1/2 Tbsp minced garlic, and the finely chopped green onion. Mix well and coat the beef.
Step 4
Bring a pot of water to a rolling boil for the pasta. Add a generous pinch of salt. Once boiling, carefully add the fettuccine pasta and cook for approximately 11 minutes, or according to package directions minus one minute to ensure an al dente texture.
Step 5
Heat 1 tablespoon of cooking oil in a skillet over low heat. Add the sliced green onion and minced garlic. Gently sauté until fragrant, being careful not to burn them. This step is crucial for infusing the dish with a wonderful aromatic base.
Step 6
Once the garlic and green onion are fragrant, add the remaining sliced vegetables (onion, carrot, mushroom, chili pepper) to the skillet and stir-fry. When the vegetables begin to soften slightly, add the marinated bulgogi beef along with about 2 tablespoons of water. Continue to stir-fry quickly until the beef is cooked through.
Step 7
Once the beef is fully cooked, drain the fettuccine pasta and add it directly to the skillet with the bulgogi and vegetables. Toss everything together gently but thoroughly to ensure the pasta is well-coated with the savory sauce and all the ingredients are evenly distributed. Taste and adjust seasoning if necessary.
Step 8
And there you have it! Your delicious and healthy Ginseng Bulgogi Pasta is ready to be enjoyed. This dish is perfect for a special occasion or to elevate your everyday dining experience. Bon appétit!
