Genius Girl’s All-Purpose Soy Sauce Pork Neck Steak
Genius Girl’s All-Purpose Soy Sauce Pork Neck Steak
Pork Neck Soy Sauce Grill | A Special Recipe Loved by Everyone
While pork belly is a family favorite, sometimes we crave marinated pork. This recipe for ‘Genius Girl’s’ All-Purpose Soy Sauce Pork Neck Steak delivers that delicious marinated flavor with a simple yet incredibly tasty sauce. It’s a hassle-free way to prepare pork neck that’s perfect for any occasion, making ordinary days feel special. Get ready to impress your family with this delightful pork dish!
Pork Neck Steak Ingredients- 600g Pork neck
- 4 Tbsp Soy sauce
- 3 Tbsp Ginger flavored cooking wine (or mix a little ginger juice/minced ginger with cooking wine)
- 2 Tbsp Oligosaccharide (adjust sweetness to your preference)
- 2 Tbsp Water
- 1/2 Tbsp Minced garlic
- Pinch of Black pepper
- 1 Tbsp Store-bought BBQ sauce (optional, still delicious without it)
Cooking Instructions
Step 1
First, let’s prepare the delicious soy sauce marinade for our pork neck steak. To make things easier, mix all the marinade ingredients directly in a large airtight container or bowl where you’ll be marinating the meat. Add 4 tablespoons of soy sauce, 3 tablespoons of ginger flavored cooking wine, 2 tablespoons of oligosaccharide, and 2 tablespoons of water.
Step 2
Next, add 1/2 tablespoon of minced garlic for extra flavor and a pinch of black pepper. If you have some tasty store-bought BBQ sauce on hand, stir in 1 tablespoon. Don’t worry if you don’t have BBQ sauce; the soy sauce base alone creates a wonderfully rich flavor, so feel free to omit it.
Step 3
Whisk or stir the marinade ingredients in the bowl until they are well combined. Once the marinade is ready, place the cleaned pork neck slices into the mixture. Gently coat each piece of meat thoroughly with the marinade.
Step 4
Layer the marinated pork neck slices neatly in the container. Pour any remaining marinade over the top layer of meat to ensure even flavor distribution. Cover the container tightly and refrigerate. For the best results, let it marinate overnight, or for at least 6 hours, allowing the flavors to deeply penetrate the meat.
Step 5
This is what the pork neck steak looks like after being marinated overnight. The sauce has beautifully coated the meat, making it look incredibly appetizing.
Step 6
Now, let’s cook our delicious steak! Heat a pan over medium-low heat. Place the marinated pork neck slices in the pan and grill them until they are golden brown and slightly caramelized on both sides. Be mindful of the heat to prevent burning, and ensure the meat is cooked through.
Step 7
Voila! Your mouthwatering pork neck steak is ready. Slice it into bite-sized pieces and plate it attractively for a restaurant-worthy presentation.
Step 8
While it’s delicious on its own, we highly recommend serving it with a generous topping of fresh julienned scallions and wrapping it in lettuce for an extra burst of flavor and texture! Grilling a slice of pineapple to serve alongside also adds a delightful sweet and tangy contrast that complements the richness of the pork. Enjoy this fantastic pork neck steak that your whole family will adore!
