Garlic Butter Grilled King Oyster Mushrooms
Garlic Butter Grilled King Oyster Mushrooms
King Oyster Mushroom Grill with Garlic Butter – More Delicious Than Meat!
You absolutely must try this recipe! It’s incredibly delicious. ^^
Main Ingredients- 3 King Oyster Mushrooms (choose large, plump ones)
- 30g Unsalted Butter (softened at room temperature for easier mixing)
Special Garlic Sauce- 2 tsp Minced Garlic (freshly minced garlic will provide a stronger aroma)
- 2 tsp Grated Parmesan Cheese (adds a rich flavor)
- 1 tsp Sugar (a touch of sweetness enhances the savory notes)
- 3-4 Pinches of Coarse Sea Salt (adjust to your taste)
- 2 tsp Minced Garlic (freshly minced garlic will provide a stronger aroma)
- 2 tsp Grated Parmesan Cheese (adds a rich flavor)
- 1 tsp Sugar (a touch of sweetness enhances the savory notes)
- 3-4 Pinches of Coarse Sea Salt (adjust to your taste)
Cooking Instructions
Step 1
First, prepare the 3 king oyster mushrooms after washing them thoroughly. Trim the very bottom of the stems and then cut each mushroom in half lengthwise. Aim for pieces that are not too thin, so they maintain a pleasant texture when cooked.
Step 2
Lay the halved mushrooms flat and make several shallow cuts across the surface. This scoring allows the sauce to penetrate deeply into the mushroom, resulting in a much more flavorful dish. Make cuts about 2-3mm apart, resembling a lattice or cross-hatch pattern.
Step 3
Place the 30g of butter in a microwave-safe dish and melt it. This usually takes about 30 seconds to 1 minute. Ensure the butter is completely melted before proceeding.
Step 4
To the melted butter, add all the garlic sauce ingredients: 2 tsp minced garlic, 2 tsp grated Parmesan cheese, 1 tsp sugar, and 3-4 pinches of coarse sea salt. Stir well with a spoon until everything is combined into a smooth, cohesive sauce.
Step 5
Generously spread the prepared garlic sauce onto the scored surface of each mushroom half. Make sure to press the sauce into the cuts so every part of the mushroom is coated.
Step 6
Preheat your air fryer to 180°C (350°F). Place the sauced mushrooms inside and cook for 10 to 15 minutes, or until the mushrooms are golden brown and slightly caramelized. Keep an eye on them to prevent burning. Enjoy these incredibly chewy and flavorful garlic butter grilled king oyster mushrooms that taste almost like meat!
