Garlic Bread: Easy & Delicious Homemade Recipe
Garlic Bread: Easy & Delicious Homemade Recipe
Quick and Tasty Garlic Bread & Scallion Garlic Bread
Learn how to make delicious garlic bread at home. This recipe is simple, fast, and incredibly satisfying, perfect for a quick snack or appetizer. Enjoy the irresistible aroma and flavor!
Ingredients- Baguette bread, 8 slices
Seasoning & Toppings- Garlic, 6 cloves
- Sugar, 2 Tbsp
- Scallions, 3 stalks
- Butter, 2 Tbsp
- Garlic, 6 cloves
- Sugar, 2 Tbsp
- Scallions, 3 stalks
- Butter, 2 Tbsp
Cooking Instructions
Step 1
Prepare all the necessary ingredients for your delicious garlic bread. Slice the baguette into 8 equal pieces. Mince the garlic cloves finely. Chop the scallions into small pieces. Ensure your butter is softened at room temperature for easy mixing.
Step 2
Carefully slice the baguette into 8 portions. Aim for slices that are about 2-3 cm thick. This thickness ensures the bread toasts nicely without becoming too crispy or falling apart. Cut them evenly for a pleasing presentation.
Step 3
Now, let’s make the garlic butter spread. Place the minced garlic in a microwave-safe bowl and heat for about 1 minute. This step mellows the raw garlic’s sharpness, enhancing its flavor. In a separate bowl, combine the softened butter (2 Tbsp) with the microwaved garlic and sugar (2 Tbsp). Mix thoroughly with a fork or spatula until you have a smooth, well-combined spread.
Step 4
Generously spread the prepared garlic butter mixture onto one side of each baguette slice. Make sure to cover the surface evenly for maximum flavor in every bite. If you’d like to make scallion garlic bread, sprinkle the chopped scallions over the garlic butter spread. (Tip: Adding the scallions directly into the butter mixture while cooking might result in less vibrant flavor and texture. It’s best to add them just before baking for freshness.)
Step 5
Arrange the prepared bread slices in your air fryer basket. Set the temperature to 150°C (300°F) and cook for approximately 6 minutes and 40 seconds. Keep an eye on the bread to prevent burning. Once golden brown and fragrant, your delicious garlic bread is ready to be enjoyed! Serve immediately for the best crispy exterior and soft interior texture.
