Gang Sikdang Style Beef Rib, Margherita, and Gorgonzola Pizza Trio
Gang Sikdang Style Beef Rib, Margherita, and Gorgonzola Pizza Trio
#GangSikdangPizza #BeefRibPizza #MargheritaPizza #GorgonzolaPizza #HomemadePizza #SpecialtyPizza
Introducing a special pizza recipe inspired by the TV show ‘Gang Sikdang’! Enjoy three distinct pizzas: one featuring flavorful beef ribs, another a delightful combination of fresh shrimp and tomatoes, and the classic sweet and aromatic Gorgonzola pizza. The beef rib pizza offers a unique experience, akin to having a steak directly on your pizza, enhanced by the fresh aroma of perilla leaves, reminiscent of wrapping a bite in lettuce. The Margherita and Gorgonzola pizzas are equally impressive, staying true to their roots while delivering rich flavors that will tantalize your taste buds. Create restaurant-quality, extraordinary pizzas right in your own kitchen!
Beef Rib Pizza Ingredients- Beef rib 200g
- Salt 1 tsp
- Pepper 1 tsp
- Herb powder 1 tsp
- Tomato sauce 4 Tbsp
- Pizza cheese 2/3 cup
- Parmesan cheese (to taste)
- Perilla leaves 4 leaves
- Cherry tomatoes 3
- Olive oil a little
- Pizza dough 1 disc
Margherita Pizza Ingredients- Tomato sauce 4 Tbsp
- Cherry tomatoes 3
- Raw shrimp 6
- Pizza cheese 1/2 cup
- Parmesan cheese (to taste)
- Fresh basil leaves 4 leaves
- Olive oil a little
- Pizza dough 1 disc
Gorgonzola Pizza Ingredients- Gorgonzola cheese 40g
- Minced garlic 2 Tbsp
- Honey 3 Tbsp
- Calamansi concentrate 1 Tbsp (or lemon juice)
- Olive oil 4 Tbsp
- Pizza cheese 1 cup
- Parmesan cheese (to taste)
- Parsley flakes a little
- Olive oil a little
- Pizza dough 1 disc
- Tomato sauce 4 Tbsp
- Cherry tomatoes 3
- Raw shrimp 6
- Pizza cheese 1/2 cup
- Parmesan cheese (to taste)
- Fresh basil leaves 4 leaves
- Olive oil a little
- Pizza dough 1 disc
Gorgonzola Pizza Ingredients- Gorgonzola cheese 40g
- Minced garlic 2 Tbsp
- Honey 3 Tbsp
- Calamansi concentrate 1 Tbsp (or lemon juice)
- Olive oil 4 Tbsp
- Pizza cheese 1 cup
- Parmesan cheese (to taste)
- Parsley flakes a little
- Olive oil a little
- Pizza dough 1 disc
Cooking Instructions
Step 1
First, prepare the beef ribs. Beef rib is a key ingredient here and its tender texture makes it an excellent pizza topping.
Step 2
Cut the beef ribs into bite-sized pieces that are easy to place on the pizza. Aim for pieces about 1-2 cm thick.
Step 3
Season the cut beef ribs with salt, pepper, and herb powder, then gently mix to marinate. This step enhances the beef rib’s flavor.
Step 4
Now, let’s make the Margherita pizza. Spread tomato sauce evenly over the pizza dough. Sprinkle a generous amount of pizza cheese on top. Halve the fresh cherry tomatoes and arrange them nicely on the pizza, then tuck the prepared raw shrimp in between the tomatoes. Once all the toppings are in place, the pizza is ready for the preheated oven.
Step 5
Let’s make a special garlic-honey sauce for the Gorgonzola pizza. In a bowl, combine minced garlic, honey, olive oil, and calamansi concentrate (or lemon juice) for a touch of acidity, and mix well. This sauce will create a delightful blend of savory garlic, sweetness, and refreshing tang, elevating the Gorgonzola pizza’s flavor. Place the pizza dough in a preheated oven (180°C / 350°F), spread the garlic-honey sauce thinly, top generously with pizza cheese, and bake for 10 to 15 minutes.
Step 6
While the Margherita and Gorgonzola pizzas are baking, prepare the Gang Sikdang-style beef rib pizza. Spread tomato sauce on the pizza dough, cover generously with pizza cheese, and then arrange the marinated beef ribs artfully. Finally, scatter cherry tomatoes around. (Tip: Adding cheddar cheese can provide an even richer flavor.)
Step 7
Carefully remove the beautifully baked Margherita and Gorgonzola pizzas from the oven. The golden, melted cheese is sure to make your mouth water.
Step 8
For the finished Margherita pizza, arrange fresh basil leaves attractively and sprinkle grated Parmesan cheese over the top. Finish with a light drizzle of olive oil to enhance the flavors. For the Gorgonzola pizza, sprinkle Parmesan cheese and a little parsley flakes for garnish to complete it.
Step 9
The Margherita pizza is ready, featuring the delightful combination of plump raw shrimp, tomato sauce, and abundant cheese. Savor the diverse flavors created by these fresh ingredients.
Step 10
The Gorgonzola pizza is also deliciously complete. The rich flavor of Gorgonzola cheese and especially the aromatic homemade garlic-honey sauce blend wonderfully. It’s so flavorful that you don’t even need extra honey for dipping. (Tip: If you don’t have honey, using yuzu marmalade can create a unique taste.)
Step 11
Finally, the Gang Sikdang-style beef rib pizza emerges from the oven! Thinly sliced perilla leaves are artfully arranged on top, followed by a sprinkle of grated Parmesan cheese. A final light drizzle of olive oil completes this extraordinary beef rib pizza, rivaling those from a restaurant. Enjoy the synergy of perilla’s fragrance and the beef rib’s rich flavor!
