Galbi-Flavored Chicken: The Crispy, Sweet & Savory Sensation
Galbi-Flavored Chicken: The Crispy, Sweet & Savory Sensation
Finally! The ‘Galbi-Flavored Chicken’ That’s Truly ‘Next Level’ Delicious
This recipe is inspired by the viral ‘Galbi-Flavored Chicken’ seen in the movie ‘Extreme Job,’ and it’s an absolute game-changer for your home cooking! If you have kids who adore chicken (especially sons!), this recipe is sure to be a massive hit. While it might seem like a ‘guilty pleasure,’ making this homemade chicken once every month or two offers that irresistible, addictive flavor without the constant worry about calories. This ‘Galbi-Flavored Chicken’ has been hailed as ‘legendary’ by my family, and I’m confident it will become a new favorite for yours too. Even I, who usually just tastes my cooking, was amazed by the authentic galbi taste and superior crispiness. It’s so good that even my youngest son, who isn’t usually as enthusiastic about chicken, devoured it with gusto – talk about a confidence booster! The fact that the flavor seems to get even better each time I make it is a delightful challenge, pushing me to experiment further. Perfect for a weekend family meal, a special side dish for kids, or an excellent beer snack for dad, this delicious fried chicken is sure to be a winner. Stay healthy and enjoy!
For the Chicken- 1.2kg chicken, prepared and cleaned
- 1/2 cup soju (for removing any gamey smell)
- Rice flour (for a crispy coating base)
- Fried chicken flour mix (for an easy and delicious batter)
- Cooking oil (plenty for deep frying)
For the Galbi Marinade- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce (for enhanced umami)
- 2 Tbsp cheongju (Korean rice wine, for flavor and odor removal)
- 1 Tbsp mirin (sweet cooking wine)
- 1 Tbsp honey (for sweetness and shine)
- 1 Tbsp minced garlic (key for flavor)
- Pinch of black pepper (adjust to taste)
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce (for enhanced umami)
- 2 Tbsp cheongju (Korean rice wine, for flavor and odor removal)
- 1 Tbsp mirin (sweet cooking wine)
- 1 Tbsp honey (for sweetness and shine)
- 1 Tbsp minced garlic (key for flavor)
- Pinch of black pepper (adjust to taste)
Cooking Instructions
Step 1
First, prepare the chicken by cleaning it thoroughly. Pat it dry with paper towels. Then, soak the chicken in cold water for about 30 minutes to remove any blood. Soaking helps to eliminate any gamey odors, resulting in a cleaner, more delicious flavor.
Step 2
Now, let’s create the magical galbi marinade! In a bowl, combine 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 2 Tbsp cheongju, 1 Tbsp mirin, 1 Tbsp honey, 1 Tbsp minced garlic, and a pinch of black pepper. Stir everything together until well combined. Ensuring all the marinade ingredients are thoroughly mixed is key for an even flavor distribution.
Step 3
After draining the chicken and ensuring it’s completely dry, pour the prepared galbi marinade over it. Gently massage the marinade into the chicken pieces with your hands, making sure every part is coated. Let it marinate in the refrigerator for at least 30 minutes (or longer for a deeper flavor) to allow the delicious sauce to penetrate the meat.
Step 4
Take the marinated chicken out of the fridge and lightly shake off any excess marinade. In a separate bowl, mix rice flour and fried chicken flour in a 1:1 ratio. Coat the chicken pieces evenly with this flour mixture. Ensure a thorough coating for maximum crispiness after frying. Let the coated chicken sit for about 5 minutes; this helps the flour adhere better, preventing it from falling off during frying.
Step 5
Heat your cooking oil to 170°C (338°F). Carefully place the flour-coated chicken pieces into the hot oil. Fry until golden brown and crispy, which usually takes about 8-10 minutes. Avoid overcrowding the pot, as this can lower the oil temperature and result in less crispy chicken. Fry in batches if necessary, flipping the pieces halfway through to ensure even cooking.
Step 6
Once perfectly fried to a beautiful golden-brown color, remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess grease. Arrange the steaming hot, irresistible Galbi-Flavored Chicken on a serving plate. Enjoy this delicious treat with your loved ones! Stay healthy!
