Freshly Preparing Aromatic Crown Daisy (Ssukgat)
Freshly Preparing Aromatic Crown Daisy (Ssukgat)
Curious About How to Prepare Crown Daisy? We’ve Got You Covered!
Learn how to neatly prepare fragrant crown daisy! We’ll guide you through the best techniques at Manganui Recipe. Discover the secrets to making your dishes even more delicious with perfectly prepared crown daisy! ♥ Manganui Recipe, All the Recipes in the World
Essential Ingredients- 1 bunch of fresh crown daisy (ssukgat)
Cooking Instructions
Step 1
First, carefully inspect the crown daisy. Remove any yellowed or wilted leaves, as well as any tough stem parts. This initial step is crucial for bringing out the natural, fresh flavor of the crown daisy.
Step 2
Fill a large bowl with plenty of clean water. Firmly grasp the stems of the crown daisy with both hands and gently swirl the leafy parts in the water. This motion helps to effectively wash away any soil or impurities hidden among the leaves.
Step 3
After the initial wash in the bowl, rinse the crown daisy again under running cold water. Thoroughly rinsing ensures that your crown daisy is clean and fresh, ready for use in your cooking.
Step 4
Once washed, drain the crown daisy well to remove excess water. Leaving too much moisture can affect the taste of your dish, so gently shake off the water or lightly pat dry with a kitchen towel to absorb any remaining moisture. Now, your fragrant crown daisy is ready to be used in your delicious recipes!
