Fresh & Zesty Spring Chive Salad (Buchu Muchim)
Fresh & Zesty Spring Chive Salad (Buchu Muchim)
Delicious Buchu Muchim Recipe, Chive and Onion Salad, Easy and Flavorful Seasoning for Chives
This recipe introduces how to make a simple and delicious chive salad (Buchu Muchim) using fresh spring chives. Tender chives and crisp onions are tossed in a savory seasoning, creating a perfect accompaniment to grilled meats. Chives are rich in allicin, which helps combat fatigue and boost energy, making them ideal for the spring season. They are also packed with potassium, beneficial for managing blood pressure. Let me guide you step-by-step through this easy recipe, complete with tips for a perfectly seasoned and delightful chive side dish.
Chives & Other Ingredients- 200g chives
- 2 Tbsp vinegar (for washing chives)
- 1/2 onion
- Sesame seeds, for garnish
Chive Salad Seasoning- 2 Tbsp gochugaru (Korean chili flakes)
- 1.5 Tbsp soy sauce
- 1 Tbsp fish sauce (anchovy)
- 1 Tbsp sugar
- 0.5 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 Tbsp gochugaru (Korean chili flakes)
- 1.5 Tbsp soy sauce
- 1 Tbsp fish sauce (anchovy)
- 1 Tbsp sugar
- 0.5 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, let’s wash the 200g of chives thoroughly. Place the chives in a bowl, add enough water to cover them, and stir in 2 tablespoons of vinegar. Let it sit for about 10 minutes. This soaking process helps to loosen any dirt or debris. After 10 minutes, gently swish the chives around in the water and rinse them 2-3 times under running water. While most store-bought chives are clean, this is a good opportunity to pick out any wilted or damaged leaves.
Step 2
It’s important to drain the washed chives well. You can place them in a colander to let the water drip off, or gently shake them with your hands to remove excess moisture. Too much water can dilute the flavor of the seasoning.
Step 3
Now, let’s prepare the chives for mixing. Cut them into manageable lengths, about 5-6 cm long. This size is perfect for enjoying the texture and allowing the seasoning to coat evenly. Prepare half an onion by slicing it thinly into fine shreds. This will add a nice crispness and subtle sweetness to the salad. With the ingredients prepped, we’re ready for the next step. It’s really quite simple!
Step 4
Combine the prepared chives and shredded onion in a large mixing bowl. It’s time to add the delicious seasoning.
Step 5
Measure out and prepare all the seasoning ingredients. You’ll need 2 tablespoons of gochugaru, 1.5 tablespoons of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar, 0.5 tablespoon of minced garlic, 1 tablespoon of sesame oil, and 1 tablespoon of toasted sesame seeds. This combination focuses on savory and spicy notes. If you prefer a tangier flavor, feel free to add 2 tablespoons of vinegar to this mixture.
Step 6
Add the seasoning ingredients to the bowl with the chives and onion. Gently toss everything together. Chives are delicate, so avoid vigorous mixing, which can make them mushy or release an unpleasant raw taste. Using chopsticks or tongs, gently lift and fold the ingredients to ensure the seasoning is evenly distributed. Finish by sprinkling a generous amount of toasted sesame seeds and giving it one final, light toss. Your flavorful chive and onion salad is ready! This fresh salad (geotjeori) is best enjoyed immediately and is a fantastic side dish for grilled meats, cutting through the richness and cleansing your palate. Enjoy this nutritious and easy-to-make chive side dish!
