Fresh Seasonal Oyster Salad Recipe
Fresh Seasonal Oyster Salad Recipe
Spicy and Sweet Oyster Salad Made with Fresh Seasonal Oysters
Introducing a simple, spicy, and sweet oyster salad recipe using fresh seasonal oysters, known as the ‘milk of the sea.’ Enjoy this delicious side dish that will awaken your appetite.
Main Ingredients- 200g fresh oysters
- 1/4 onion
- 1/4 pear
- 1/4 Korean radish (daikon)
- 1 handful of green onions
- 1 Tbsp coarse salt (for washing oysters)
Seasoning Ingredients- 2 Tbsp fish sauce (anchovy or similar)
- 3 Tbsp chili powder (gochugaru)
- 1.5 Tbsp minced garlic
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp toasted sesame seeds
- 2 Tbsp fish sauce (anchovy or similar)
- 3 Tbsp chili powder (gochugaru)
- 1.5 Tbsp minced garlic
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Gently wash the fresh oysters with 1 Tbsp of coarse salt, rubbing them carefully with your hands. Rinse them about 4 times until the water runs clear, removing any impurities. Drain the oysters thoroughly in a colander. Add the roughly chopped pear and 1.5 Tbsp minced garlic to the well-drained oysters and toss lightly. Let them marinate for a bit. (The sweetness from the pear and the aroma of the garlic will infuse into the oysters, enhancing their flavor.)
Step 2
Sprinkle a pinch of salt over the thinly sliced onion and Korean radish, and let them sit for about 15 minutes to pickle. Once the onion and radish have softened slightly, squeeze out as much water as possible. This step helps maintain a crisp texture and prevents the oyster salad from becoming too salty.
Step 3
Now, combine all the seasoning ingredients: 2 Tbsp fish sauce, 3 Tbsp chili powder, 1 Tbsp plum extract, and 1 Tbsp toasted sesame seeds in a bowl with the oysters. Add the finely chopped green onions as well.
Step 4
Gently mix all the ingredients and seasonings together with your hands until well combined to complete the delicious oyster salad. Be careful not to overmix, as this can break down the oysters. You can enjoy it immediately for the freshest taste, or chill it in the refrigerator for a while to allow the flavors to meld and deepen.
