Fresh Raw Oysters Salad (Gul Muchim)
Fresh Raw Oysters Salad (Gul Muchim)
The Perfect Harmony of Fresh Oysters and Crisp Apples! Quick and Easy Raw Oyster Salad
This is a quick and easy raw oyster salad made with fresh, natural oysters from the West Coast. By simply tossing them with crisp apples, zesty red onions, and fragrant green onions, you’ll create a wonderfully aromatic dish that highlights the taste of the sea. It’s a delightful side dish for when you have a poor appetite, and its freshness makes it truly special.
Main Ingredients- 300g fresh raw oysters
- 1/2 apple
- 1/2 red onion
- 1/2 green onion stalk
Seasoning- 1 Tbsp minced garlic
- 2 Tbsp gochugaru (Korean chili flakes)
- 1/2 tsp minced ginger or ginger syrup
- 1 Tbsp minced garlic
- 2 Tbsp gochugaru (Korean chili flakes)
- 1/2 tsp minced ginger or ginger syrup
Cooking Instructions
Step 1
Prepare about 300g of fresh raw oysters. You’ll also need half an apple and half a red onion to go with them. Prepare half a stalk of green onion to add a fragrant aroma.
Step 2
Gently rinse the raw oysters in cold, lightly salted water to remove any impurities. Drain them thoroughly in a colander, ensuring all excess water is removed. Handle the oysters with care to prevent them from breaking.
Step 3
Prepare the seasoning ingredients. Measure out 2 tablespoons of gochugaru (Korean chili flakes). You can adjust the spiciness according to your preference to best complement the fresh oyster flavor.
Step 4
Add 1 tablespoon of minced garlic. The pungent aroma of garlic will help mask any potential fishiness from the oysters and enhance the overall flavor.
Step 5
Prepare the vegetables for mixing. Thinly julienne the red onion. Wash the apple thoroughly, remove the core, and then julienne it thinly. Finely chop the green onion. Slicing the vegetables thinly will help them blend well with the oysters.
Step 6
Add the julienned apple to the prepared raw oysters. The sweet and tartness of the apple will create a fantastic flavor combination with the oysters.
Step 7
Since the oysters themselves have a slight natural salinity, focus on seasoning the julienned apple and other vegetables. Add 1 to 2 tablespoons of anchovy sauce (or fish sauce) for a savory depth and to adjust the seasoning. Taste and adjust as needed according to your preference.
Step 8
Combine all the ingredients and toss gently. Be careful not to overmix, as this can break down the oysters. Gently mix with your hands for the best texture. This freshly made raw oyster salad is a delicious treat!
