Fresh Mozzarella Cheese Salad: A Simple Yet Delicious Lunch
Fresh Mozzarella Cheese Salad: A Simple Yet Delicious Lunch
Refreshing Fresh Mozzarella Cheese Salad Recipe
Enjoy a simple and delicious lunch with this cool, refreshing salad! The crisp texture, creamy cheese, and zesty dressing are a perfect match, especially when paired with crunchy toasted bread for an extra delightful experience.
Main Ingredients- 1 head of lettuce
- 4 ripe tomatoes
- 1 cucumber
- 900g fresh mozzarella cheese
Dressing Ingredients- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1.5 Tbsp balsamic glaze
- 2 pinches of salt
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1.5 Tbsp balsamic glaze
- 2 pinches of salt
Cooking Instructions
Step 1
This recipe yields approximately 3 servings. While I often make a larger batch to enjoy over a few meals, I personally prefer making it fresh each time for the best flavor and texture. Feel free to adjust the ingredient quantities to suit your needs and preferences.
Step 2
Gently wash the lettuce under cool running water. Avoid soaking it for too long, as this can diminish its crispness and natural sweetness. After a quick rinse, drain it thoroughly in a colander to ensure all excess water is removed. This is crucial for the dressing to adhere well.
Step 3
Wash the cucumber clean, trim off the ends, and cut it into bite-sized pieces. You can slice it thinly or dice it, depending on your preference.
Step 4
Arrange the prepared lettuce in a large salad bowl. Filling the bowl generously makes the salad look more appealing.
Step 5
Add the sliced cucumber on top of the lettuce.
Step 6
Wash the tomatoes, remove their cores, and cut them into convenient, bite-sized pieces before adding them to the bowl. If using cherry tomatoes, halving them adds a lovely touch of color.
Step 7
Prepare the fresh mozzarella cheese. If using small balls, add them whole. For larger pieces, cut them into manageable, bite-sized chunks and scatter them over the salad. The creamy mozzarella adds a wonderful richness to the overall dish.
Step 8
Now, let’s make the delicious dressing! In a small bowl, combine the olive oil, fresh lemon juice, balsamic glaze, and two pinches of salt. Whisk everything together until well emulsified. For a tangier flavor, you can increase the balsamic glaze to 2 tablespoons. If you prefer a touch of sweetness, consider adding 1-2 tablespoons of honey.
Step 9
Pour the prepared dressing evenly over the salad ingredients. Gently toss everything together using tongs or salad servers. Be careful not to overmix or mash the ingredients, maintaining their fresh texture.
Step 10
And there you have it – your beautiful Fresh Mozzarella Cheese Salad! I love to serve mine with some crusty, toasted bread and a refreshing homemade iced americano. The bright, zesty flavors of the salad pair wonderfully with the savory crunch of the toast, making it an absolutely perfect light meal or lunch.
