Fresh & Flavorful Vietnamese Spring Rolls (Goi Cuon Style)
Fresh & Flavorful Vietnamese Spring Rolls (Goi Cuon Style)
Vietnamese Spring Roll Vegetable Prep: Carrots, Lettuce, Cucumber, Beef Recipe for a Satisfying & Healthy Meal
Hello everyone, this is Superpower! Today, I’ve made delicious Vietnamese spring rolls. They’re incredibly easy to follow, even for beginner cooks, requiring just rice paper, fresh vegetables, and your choice of protein. They are wonderfully filling and a great option for a healthy diet. I’ve used beef here, but feel free to substitute it with pork or chicken based on your preference. You can even omit the meat entirely! The beauty of Vietnamese spring rolls lies in their versatility; you can wrap them with any ingredients you think will taste delicious. I’ve listed the ingredients I used below, so let’s get started on how to make these delightful rolls!
Ingredients- Rice paper wrappers (as needed)
- Warm water (for softening rice paper)
- 1/2 carrot
- 1/2 cucumber
- 1 onion
- Pineapple (to taste)
- 10 lettuce leaves
- Beef (thinly sliced or for shabu-shabu, substitute with pork or chicken)
- Water (enough to cover onions)
- 2 Tbsp sugar
- 3 Tbsp vinegar
- Chili sauce (or peanut sauce, optional)
Cooking Instructions
Step 1
This recipe is for about 2-3 servings. Start by preparing your rice paper wrappers; have as many as you think you’ll need ready.
Step 2
Take half a carrot and julienne it into thin strips. This will add a nice crunch and color.
Step 3
Prepare half a cucumber by also cutting it into thin, matchstick-like strips. Ensure they’re not too thin so they retain their crispness.
Step 4
Slice one onion thinly. Place the sliced onion in a bowl, add enough water to cover it, along with 2 tablespoons of sugar and 1 tablespoon of vinegar. Let it soak for a bit. This process removes the onion’s sharp bite and adds a subtle sweetness.
Step 5
Wash 10 lettuce leaves thoroughly. Roll them up tightly and slice them lengthwise into thin strips, making them easier to wrap.
Step 6
Cut your pineapple into bite-sized pieces. The sweet and tangy notes of pineapple will beautifully complement the other ingredients.
Step 7
Instead of frying, I’ve opted to poach the beef to avoid excessive oil splatter. Bring 250ml of water to a boil with 25g of beef broth powder (like for pho) and a pinch of black pepper. Once boiling, add thinly sliced beef and cook briefly until just done. Don’t overcook it.
Step 8
Arrange all the prepared vegetables, pineapple, and cooked beef attractively on a platter. The vibrant colors will make your spring rolls even more appealing.
Step 9
Prepare your favorite dipping sauces on the side. Chili sauce or peanut sauce are excellent choices and can be omitted if preferred.
Step 10
Have a bowl of warm water ready for softening the rice paper. It should be warm, not boiling, to prevent the wrappers from tearing.
Step 11
Dip one rice paper wrapper into the warm water for a few seconds until it becomes pliable. Carefully lay it flat on a clean surface. Place your desired fillings – vegetables, meat, and pineapple – in the center and fold it neatly, like a burrito.
Step 12
And there you have it – delicious Vietnamese spring rolls ready to be enjoyed! Fresh, healthy, and customized to your liking.
