Fresh and Flavorful Homemade Tomato Salsa Sauce
Fresh and Flavorful Homemade Tomato Salsa Sauce
Easy Recipe for Making Refreshing Tomato Salsa Sauce at Home
Create your own vibrant tomato salsa sauce at home, an indispensable condiment for Mexican cuisine! This sauce, based on healthy and fresh tomatoes, is perfect for awakening your appetite. It’s a versatile sauce that pairs wonderfully with nachos, tacos, salads, and more. (Measurements are based on standard Korean rice spoons.)
Main Ingredients- 1 fresh tomato
- 1/3 sweet onion
- 2 Korean green chilies (Cheongyang peppers)
Sauce Seasoning- 2 Tbsp lemon juice
- 1/2 Tbsp vinegar
- 1/2 Tbsp sugar
- 1 tsp salt
- 2 Tbsp lemon juice
- 1/2 Tbsp vinegar
- 1/2 Tbsp sugar
- 1 tsp salt
Cooking Instructions
Step 1
Let’s get ready to make a delicious tomato salsa sauce! You can create a wonderful sauce using common ingredients you likely have in your refrigerator.
Step 2
Wash the fresh tomato thoroughly, remove the stem, and dice it into cubes of approximately 0.5 to 0.7 cm. Cutting the pieces uniformly, not too large or too small, ensures a pleasant texture.
Step 3
Finely chop the Korean green chilies after removing the seeds. Dice the onion into cubes of about 0.5 to 0.7 cm, similar in size to the tomatoes. Feel free to adjust the amount of chili pepper if you prefer less heat.
Step 4
Place the diced tomatoes, onion, and green chilies into a bowl. Add 2 tablespoons of lemon juice, 1/2 tablespoon of sugar, 1/2 tablespoon of vinegar, and 1 teaspoon of salt.
Step 5
Gently stir all the ingredients together with a spatula or spoon until well combined. Without any complicated cooking steps, your delicious homemade salsa sauce is ready! Isn’t it wonderfully simple? ^^
Step 6
Spoon the freshly made, vibrant tomato salsa generously over warm, crispy tortilla chips. Served alongside creamy sour cream, it’s a match made in heaven, offering a rich and delightful flavor experience. It’s also fantastic as a filling for tacos or quesadillas!
