Fragrant Wild Chive Salad Recipe
Fragrant Wild Chive Salad Recipe
Springtime Delight: Wild Chive Salad (Chamnamul Muchim)
Craving a fresh, healthy vegetable dish? This simple yet delicious wild chive salad is the perfect choice. It captures the fresh, herbal essence of chamnamul, turning a humble side dish into a delightful addition to any meal.
Main Ingredients- Wild Chives (Chamnamul) 300g (about 1 bunch)
Seasoning- Gochugaru (Korean chili flakes) 2 Tbsp
- Soy Sauce 2 Tbsp (adjust if using soup soy sauce)
- Anchovy Extract 1 Tbsp (for umami)
- Vinegar 2 Tbsp (for a tangy flavor)
- Cooking Syrup (or Corn Syrup) 1 Tbsp (for a subtle sweetness)
- Minced Garlic 1/2 tsp
- Sesame Oil 1 Tbsp (for nutty aroma)
- Toasted Sesame Seeds 1 Tbsp (for garnish)
- Gochugaru (Korean chili flakes) 2 Tbsp
- Soy Sauce 2 Tbsp (adjust if using soup soy sauce)
- Anchovy Extract 1 Tbsp (for umami)
- Vinegar 2 Tbsp (for a tangy flavor)
- Cooking Syrup (or Corn Syrup) 1 Tbsp (for a subtle sweetness)
- Minced Garlic 1/2 tsp
- Sesame Oil 1 Tbsp (for nutty aroma)
- Toasted Sesame Seeds 1 Tbsp (for garnish)
Cooking Instructions
Step 1
Here’s our star ingredient today: a fresh bunch of wild chives (chamnamul), weighing approximately 300g.
Step 2
Let’s prepare the chamnamul. Trim off any tough stem ends by snapping or cutting them with a knife. Remove any wilted or bruised leaves. We want only the fresh, tender leaves for the best texture and flavor. You can easily tear the leaves by hand.
Step 3
Thoroughly wash the prepared chamnamul. Soak it in cold water for about 10 minutes, then rinse under running water 2-3 times. It’s crucial to drain the water well; excess moisture can dilute the seasoning. Place the chives in a colander to let the water drip off completely.
Step 4
Now, let’s make the flavorful seasoning. In a mixing bowl, combine Gochugaru (2 Tbsp), Soy Sauce (2 Tbsp), Anchovy Extract (1 Tbsp), Vinegar (2 Tbsp), Cooking Syrup or Corn Syrup (1 Tbsp), Minced Garlic (1/2 tsp), Sesame Oil (1 Tbsp), and Toasted Sesame Seeds (1 Tbsp).
Step 5
Stir the seasoning ingredients together with a spoon until well combined. Ensure there are no clumps of chili flakes or other ingredients. Your seasoning mix is ready!
Step 6
Add the well-drained chamnamul to the bowl with the prepared seasoning. Now it’s time to gently toss everything together.
Step 7
Gently mix the chamnamul with the seasoning using your hands, being careful not to bruise the delicate leaves. Overmixing can release a raw, grassy flavor. Toss just enough to coat everything evenly. Your fragrant and delicious wild chive salad is complete! Serve immediately and enjoy with your meal.
