Lately, I’ve been thoroughly enjoying making delicious dishes with nasigo, and today I made nasigo rice. I’m the type of person who gets irritable very quickly if I don’t eat rice on time, so I absolutely must eat at the proper meal times. My mood can change so drastically, and perhaps because I ate lunch early at work, I was hungry on my way home. I could have had a snack, but I’m not a big fan of snacking, so I wanted to eat delicious rice. I wondered, ‘What kind of delicious rice could I make?’ I was tired of plain white rice every day, and I thought it would be nice to make some fragrant nasigo rice after a long time. So, after work, I stopped by the market and bought some nasigo. Nasigo is easily found in markets or supermarkets, which is proof that the seasonal nasigo has arrived. After stopping by the market to buy nasigo, I called my mother before going home and asked her for a favor. ‘I’m going to make nasigo rice tonight, so please soak 2 cups of rice for me.’ However, the 2 cups I expected were not the amount I received. It seemed like so much rice that I wondered, ‘Is this really 2 cups?’ When I asked my mother, ‘Is this really 2 cups?’, she replied, ‘I soaked 4 cups, just in case.’ No wonder it seemed like so much; my mother had soaked 4 cups. Since using all 4 cups of soaked rice was too much, my mother and I used only 2 cups in total, one cup each, and my mother used the rest of the soaked rice to make plain white rice for breakfast the next morning. There were various little incidents, but to cut a long story short, I will now tell you how to make the delicious nasigo rice that my mother and I enjoyed together.