Fragrant Seasoned Aster Scaber (Chwinamul) Recipe
Fragrant Seasoned Aster Scaber (Chwinamul) Recipe
Boost Your Appetite! Deliciously Fragrant Chwinamul Seasoned with Aster Scaber
Try making this fragrant Chwinamul seasoned dish! ^^ It’s perfect for when you’re not feeling hungry.
Ingredients- Fresh Aster Scaber (Chwinamul) 400g
- Minced Garlic 0.5 Tbsp
- Korean Soup Soy Sauce 1 Tbsp
- Fish Sauce (Anchovy) 0.5 Tbsp
- Green Onion 1/2 stalk
- Sesame Seeds (toasted) A pinch
- Perilla Oil A little
Cooking Instructions
Step 1
Gently rinse the fresh Aster Scaber (Chwinamul) 2-3 times under running water to remove any dirt or debris. Bring a large pot of water to a rolling boil with a pinch of salt. Add the rinsed Chwinamul and blanch for about 1-2 minutes until tender. This process helps reduce any bitterness while retaining its pleasant aroma.
Step 2
Immediately rinse the blanched Chwinamul under cold water to stop the cooking process and cool it down. Then, gently squeeze out the excess water with your hands, leaving it slightly moist. Avoid squeezing too hard, as this can make the greens dry and tough.
Step 3
Once the Chwinamul has been lightly squeezed, chop it into bite-sized pieces. It’s best to cut them somewhat coarsely, leaving some texture from the stems and leaves rather than mincing them too finely. Place the chopped Chwinamul into a large mixing bowl.
Step 4
Finely chop half a stalk of green onion, including both the white and green parts. Add the chopped green onion to the bowl with the Chwinamul. The green onion will add a fresh, sharp flavor.
Step 5
Add 0.5 tablespoon of minced garlic to the bowl. The pungent garlic flavor will complement the aromatic Chwinamul beautifully.
Step 6
Pour in 1 tablespoon of Korean soup soy sauce (Gukganjang). This type of soy sauce adds a deep, savory flavor without altering the vibrant color of the dish as much as regular soy sauce might.
Step 7
Add 0.5 tablespoon of fish sauce (anchovy) for an extra layer of umami. Now, gently mix all the ingredients together with your hands until well combined. Taste the mixture and if needed, adjust the seasoning with a tiny bit more salt or fish sauce to suit your preference.
Step 8
For the finishing touch, sprinkle in a pinch of toasted sesame seeds for nutty flavor and drizzle a little perilla oil to enhance the Chwinamul’s natural aroma. The subtle fragrance of perilla oil truly elevates this dish. Toss gently one more time to distribute these final ingredients.
Step 9
This carefully seasoned Chwinamul is wonderful on its own, but it’s absolutely delicious piled high on a bowl of warm rice and mixed in! It’s a perfect side dish to stimulate your appetite, especially on days when you’re not feeling very hungry. Enjoy the fresh, aromatic, and healthy taste of Chwinamul right away!
