Fragrant Scallion Basil Pesto Pasta
One-Pan Basil Pesto Pasta with Scallions: A Flavorful Twist
Curiosity sparked: what happens when you add scallions to basil pesto pasta? I had to try it! This recipe introduces a unique twist to the classic, infusing it with the subtle sweetness and aroma of scallions. It’s a delightful one-pan pasta experience that balances the herbaceous notes of basil pesto with the savory depth of garlic and the mild sweetness of well-cooked scallions.
Ingredients
- Basil pesto: 1-2 tablespoons
- Garlic: 3 cloves
- Scallions: a small bunch (primarily the white parts)
- Olive oil: about 2-3 tablespoons
- Water: 300ml
- Black pepper: a pinch
- Spaghetti: 1 serving (about the size of a 100-won coin)
Cooking Instructions
Step 1
Begin by preparing the aromatics that will build the foundation of flavor. Thinly slice or mince the garlic cloves. Slice the white parts of the scallions diagonally. This preparation ensures the garlic will become fragrant and the scallions will sweeten as they cook, enhancing the overall taste of the pasta.
Step 2
Heat about 2-3 tablespoons of olive oil in a pan over medium heat. Add the prepared garlic and sauté until it becomes fragrant. Be careful not to burn the garlic; slow sautéing over gentle heat will release its rich, nutty aroma beautifully.
Step 3
Once you can smell the delicious aroma of the garlic, add the sliced scallions to the pan and sauté them together with the garlic. Continue to cook until the scallions become slightly translucent and tender, releasing their mild sweetness. This step helps infuse the olive oil with the scallions’ natural sugars, adding depth to the pasta sauce.
Step 4
Pour 300ml of water into the pan. Add the spaghetti, using about a 100-won coin sized portion for one serving. Quickly stir the pasta to prevent it from sticking to the bottom of the pan as it begins to cook.
Step 5
Cook the spaghetti for approximately 9 minutes, which is about 1-2 minutes less than the package’s recommended cooking time. This allows the pasta to finish cooking in the sauce, absorbing flavors as it becomes perfectly al dente. Stir occasionally to ensure even cooking and prevent sticking.
Step 6
When the pasta is cooked to your liking and there’s just a little sauce remaining in the pan, reduce the heat to low. Stir in 1-2 tablespoons of basil pesto until it’s well combined with the pasta and sauce. Finish with a pinch of freshly ground black pepper. For an extra touch, consider topping with grated Parmesan cheese.
