Fragrant Perilla Oil Seasoned Radish Greens
Fragrant Perilla Oil Seasoned Radish Greens
Seasonal Radish Delights: Fragrant Perilla Oil Radish Greens Recipe
This is the ultimate side dish made with radish, which is in season and wonderfully sweet! The harmony of fragrant perilla oil and slightly pungent ginger is exquisite. It’s so tender and melts in your mouth, making it a perfect rice companion. This radish dish is simple yet special. Give it a try!
Main Ingredients- 1 bowl of shredded radish
- 1/2 tsp coarse salt (for salting radish)
Seasoning- 1 Tbsp tuna extract
- 1 Tbsp perilla oil
- 1 Tbsp cooking oil
- 1 tsp minced garlic
- 1/2 tsp ginger powder
- 1 Tbsp chopped green onion
- Generous amount of sesame seeds
- 1 Tbsp tuna extract
- 1 Tbsp perilla oil
- 1 Tbsp cooking oil
- 1 tsp minced garlic
- 1/2 tsp ginger powder
- 1 Tbsp chopped green onion
- Generous amount of sesame seeds
Cooking Instructions
Step 1
First, take the shredded radish and gently toss it with 1/2 teaspoon of coarse salt. Let it sit for about 10 minutes to soften. After salting, squeeze out any excess water. This process helps to remove excess moisture from the radish, making it crisper and better able to absorb flavors.
Step 2
Heat a pan over medium heat and add 1 tablespoon of cooking oil and 1 tablespoon of perilla oil. Add 1 tablespoon of tuna extract and stir to combine the ingredients. The tuna extract adds a wonderful umami depth to the dish.
Step 3
Add 1 teaspoon of minced garlic to the pan and sauté until fragrant. The aroma of garlic will enhance the overall flavor.
Step 4
Add the drained shredded radish to the pan. Cover with a lid and cook over medium heat for about 5 minutes. During this time, the radish will release its moisture and become tender. After 5 minutes, remove the lid. If the radish is not yet translucent, cook for a little longer until it becomes tender and transparent.
Step 5
Once the radish is sufficiently cooked and translucent, remove the lid and stir in 1/2 teaspoon of ginger powder. Ginger powder helps to eliminate any potential radish gaminess and adds a subtle spicy note.
Step 6
Now, add 1 tablespoon of chopped green onion and mix well. The fresh aroma of the green onion will add another layer of flavor.
Step 7
Finally, sprinkle in a generous amount of sesame seeds. The nutty flavor of the sesame seeds will enhance both the taste and presentation of the radish greens.
Step 8
Gently stir everything together with a spatula to combine. Taste and adjust the seasoning with a little salt if needed. It’s important to stir gently to maintain the radish’s tender texture.
Step 9
Transfer the finished radish greens to a serving dish. This beautifully presented dish will complete your meal. It’s delicious served warm with rice or enjoyed chilled as a refreshing side!
