Fragrant Homemade Parsley Powder
Fragrant Homemade Parsley Powder
Recipe for Making Fresh Parsley Powder with an Air Fryer
Make delicious parsley powder from fresh parsley right at home. It will enhance the flavor of your dishes!
Essential Ingredients- 100g fresh parsley
Cooking Instructions
Step 1
Trim the Stems: First, gather the parsley leaves and use scissors to cut off the stems. It’s best to remove the stems as they can impart a bitter taste to dishes.
Step 2
Wash Thoroughly: Fill a bowl with plenty of cold water and submerge the parsley. Gently rub and rinse the leaves with both hands, being careful not to damage them. Repeat this rinsing process 2-3 times until the water runs clear of any dirt or debris.
Step 3
Prepare for Draining: When discarding the rinse water, use a fine-mesh sieve to catch the parsley leaves and prevent them from escaping.
Step 4
Squeeze Out Excess Water: Lay the washed parsley on a clean kitchen towel or cheesecloth. Squeeze out as much water as possible. Removing excess moisture thoroughly will speed up the drying process and help you achieve a fine powder.
Step 5
Spread in Air Fryer Basket: Arrange the squeezed parsley in a single layer in the air fryer basket or tray, ensuring it doesn’t overlap. Even drying is key.
Step 6
First Drying Cycle: Set the air fryer to 120°C (250°F) and dry for 10 minutes. The parsley should begin to wilt slightly.
Step 7
Second Drying Cycle and Check: After 10 minutes, gently toss the parsley. If any parts still seem moist, pick out any remaining thick stems and continue drying for another 10 minutes. The parsley should be thoroughly crisp and dry.
Step 8
Create the Fine Powder: Once the parsley is well-dried, rub it between your hands to crumble it into a fine powder. This method helps create a lump-free powder. For an even finer consistency, you can use a food processor or mortar and pestle.
Step 9
Storage: Transfer the finished parsley powder to an airtight container. Storing it in the freezer will help preserve its aroma for longer, allowing you to use it fresh. Simply take it out whenever you need to add a touch of parsley to your cooking!
