Fragrant Homemade Ginger Powder
Fragrant Homemade Ginger Powder
The Secret to Making Ginger Powder from Fresh Ginger
Utilize fresh Seosan ginger to make ginger syrup, ginger wine, and pickled ginger, and then dry the remaining ginger to create fragrant ginger powder. I will guide you through the detailed process of making homemade ginger powder, which is excellent for managing your health during seasonal changes.
Main Ingredients- Ginger
Cooking Instructions
Step 1
First, carefully peel and prepare the fresh ginger. Place the prepared ginger in a steamer. Steaming ginger allows you to fully consume its beneficial components without any loss, making it a healthier choice. (Tip: I’ll provide detailed instructions on how to prepare ginger separately!)
Step 2
After steaming, let the ginger cool down slightly until it’s just warm to the touch.
Step 3
When slicing the ginger, it’s important not to cut it too thin or too thick. Slicing too thinly can make it brittle like paper after drying, while slicing too thickly may prevent it from drying properly inside, leading to mold or spoilage. Aim for a moderate thickness. (Tip: See how the ginger turned a vibrant yellow after steaming!)
Step 4
Arrange the sliced ginger pieces so they don’t overlap and begin the drying process.
Step 5
If you don’t have a dehydrator, you can use a wide sieve or basket. Place the ginger slices in the basket and hang it on a clothes drying rack in direct sunlight. Ensure good ventilation and try to keep the pieces from touching each other as much as possible. Flip them over about once a day to ensure even drying. Separate any pieces that stick together during the process.
Step 6
Once a significant amount of moisture has evaporated and the ginger starts to dry in the sun, you can continue the drying process indoors. Keep drying until completely dehydrated.
Step 7
The ginger is now completely dried. (Caution: Over-drying can make the color dull and the pieces too brittle, so drying to the right point is crucial!)
Step 8
Place the thoroughly dried ginger into a blender and grind it. Modern blenders often have various grinding functions that make it easy to achieve a fine powder. Many also have self-cooling or intermittent operation features, allowing you to grind safely without worrying about motor overheating.
Step 9
The finely ground ginger powder has regained its original vibrant yellowish hue! Making your own ginger powder at home is incredibly satisfying. It’s as simple as drying ginger and then grinding it! Isn’t it easy to make ginger powder? Utilize your fresh, homemade ginger powder in various dishes for a healthy and flavorful boost!
