Fragrant Green Tea Pancake Rolls
Fragrant Green Tea Pancake Rolls
Making Delicious and Soft Green Tea Pancake Rolls
Let’s make some soft and delightful green tea pancake rolls that are perfect as a snack or even a satisfying meal replacement. The gentle aroma of green tea combined with the rich butter flavor makes for an extra special treat.
Green Tea Pancake Ingredients- 215g pancake mix
- 30g green tea powder
- 1 egg
- 100ml soy milk
- Generous amount of butter
- A little strawberries
- A little blueberries
Cooking Instructions
Step 1
First, pour 215g of pancake mix into a bowl.
Step 2
Add 30g of green tea powder for a fragrant touch. Sifting it ensures a smoother batter.
Step 3
Crack in 1 fresh egg.
Step 4
Pour in 100ml of soy milk.
Step 5
Mix everything evenly with a spatula or whisk until no dry lumps of flour remain. Be careful not to overmix, as this can make the pancakes tough; a slightly lumpy batter is ideal.
Step 6
Melt a generous amount of butter in a preheated frying pan over medium-low heat. Be mindful of the heat to prevent the butter from burning.
Step 7
Using a ladle, pour the green tea pancake batter thinly and evenly onto the frying pan. You can adjust the size as desired.
Step 8
Once the pancake is partially cooked, carefully start rolling it up from one side, similar to how you would make an egg roll. Gently and slowly roll it to ensure the inside cooks through. This is key!
Step 9
To beautifully plate the pancake rolls, place the strawberries and blueberries in a small bowl and microwave for about 30 seconds to 1 minute until slightly softened, creating a natural sauce effect.
Step 10
Top the warm green tea pancake roll with a scoop of ice cream and artfully drizzle the slightly warmed berry mixture over it for decoration.
Step 11
The combination of sweet and cold ice cream with the warm pancake is absolutely delightful. Take a bite and enjoy!
Step 12
Enjoy making and savoring these simple yet elegant green tea pancake rolls with your loved ones!
