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Fragrant Fig Coffee Affogato: A Sweet and Smooth Tea Time Recipe





Fragrant Fig Coffee Affogato: A Sweet and Smooth Tea Time Recipe

Elegant Fig Coffee Affogato – A Perfect Harmony of Sweetness and Smoothness

Fragrant Fig Coffee Affogato: A Sweet and Smooth Tea Time Recipe

Create a wonderfully aromatic, sweet, and smooth coffee using delicious fresh figs! This is the perfect addition to your delightful tea time at home. (Recipes of the World, Man-Gae Recipe)

Recipe Info

  • Category : Tea / Beverage / Alcohol
  • Ingredient Category : Fruits
  • Occasion : Snack
  • Cooking : Others
  • Servings : 2 servings
  • Difficulty : Intermediate

Key Ingredients

  • 5 ripe fresh figs
  • 3 tablespoons sugar (granulated or brown)
  • 1 paper cup of fresh milk (approx. 200ml)
  • 3 packets of instant coffee (or 3 coffee mix sticks)
  • A few sprigs of fresh rosemary (for garnish)

Cooking Instructions

Step 1

First, wash the fresh figs thoroughly. Cut one of the five figs in half, and dice the remaining four into approximately 1cm cubes. This will add fig flavor and texture to your drink.

Step 1

Step 2

In a bowl, combine the diced figs with 3 tablespoons of sugar. Gently mix them and let them sit for about 10 minutes to macerate. This process concentrates the fig’s sweetness and creates a soft, jam-like consistency.

Step 2

Step 3

Prepare the 3 packets of instant coffee. In a small bowl, add 3 tablespoons of hot water and stir well until the coffee is completely dissolved, creating a concentrated coffee syrup. You can adjust the coffee strength to your preference.

Step 3

Step 4

Froth 1 paper cup of fresh milk using a whisk or a milk frother until it’s light and airy. Using warm milk will yield better foam. This creates a luscious topping for your coffee.

Step 4

Step 5

Prepare a beautiful clear glass. Start by layering the macerated figs at the bottom of the glass, followed by a generous amount of ice cubes. The figs will begin to melt into a delicious sweet base, like a spreadable sorbet.

Step 5

Step 6

Carefully pour the frothed milk over the ice and figs in the cup. Then, slowly drizzle the concentrated coffee syrup you made in step 2 over the milk, creating beautiful layers of milk and coffee. Pour gently to maintain the distinct layers.

Step 6

Step 7

Finally, top the drink with the fluffy milk foam. Garnish with the reserved half fig and a fresh sprig of rosemary for an elegant finish. Your fragrant Fig Coffee Affogato is now complete! The aromatic rosemary will further enhance the coffee’s rich flavor.

Step 7



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