Fragrant Earl Grey Sablé Cookies
Fragrant Earl Grey Sablé Cookies
How to Make Aromatic Earl Grey Sablé Cookies
For all the Earl Grey lovers out there, this recipe is for you! Experience the delightful aroma of Earl Grey tea perfectly blended with the buttery richness and signature crispiness of sablé cookies. These cookies are ideal for afternoon tea, a delightful homemade treat, or even as a thoughtful gift. Let’s embark on a simple yet elegant baking journey right in your kitchen!
Cookie Dough Ingredients- 100g unsalted butter, softened to room temperature
- 50g powdered sugar, sifted
- 1 egg yolk, at room temperature
- 120g all-purpose flour, sifted
- 30g almond flour
- Tea leaves from 2 Earl Grey tea bags (finely ground)
Cooking Instructions
Step 1
Start by preparing 100g of unsalted butter that has been softened to room temperature. If your butter is cold, you can gently warm it in the microwave for about 20-30 seconds until it’s pliable, but be careful not to melt it.
Step 2
Using a spatula or whisk, cream the softened butter until it becomes smooth and light. This creaming process is crucial for achieving a tender cookie texture.
Step 3
Add 50g of sifted powdered sugar to the creamed butter. Mix well with the spatula until no dry streaks of sugar remain, ensuring it’s evenly incorporated.
Step 4
Incorporate 1 egg yolk (at room temperature) into the mixture. Mix thoroughly until the batter is smooth and well-combined. If the batter appears to be separating, you can gently warm it over a double boiler while stirring continuously until it comes back together.
Step 5
Sift 120g of all-purpose flour and 30g of almond flour directly into the bowl. Add the finely ground tea leaves from 2 Earl Grey tea bags for that signature fragrant flavor. You can extract the tea leaves by carefully cutting open the tea bags.
Step 6
Gently fold the dry ingredients and tea leaves into the wet ingredients using a spatula until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 7
Once the dough starts to come together, use your hands to gently knead it into a cohesive ball. Don’t overwork the dough; just bring it together until it forms a smooth mass.
Step 8
Shape the dough into a log or flatten it into a disc, wrap it tightly in plastic wrap, and refrigerate for about 1 hour. Chilling the dough makes it easier to slice and helps the cookies maintain their shape while baking.
Step 9
After chilling, remove the dough from the refrigerator and slice it into uniform rounds, approximately 1cm thick. For cleaner cuts, you can slightly warm the dough if it’s too hard, or use cookie cutters for different shapes.
Step 10
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper and arrange the sliced cookies, leaving about 1-2cm spacing between them. Bake for approximately 18 minutes, or until the edges are lightly golden. Baking time and temperature may vary depending on your oven’s performance, so keep an eye on them.
Step 11
Once baked, carefully remove the cookies from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures they achieve maximum crispiness.
Step 12
Enjoy your delicious and fragrant Earl Grey Sablé Cookies! Their delicate aroma and satisfying crunch make them a perfect accompaniment to your favorite tea or coffee.
