Fragrant Basil Biscuits
Fragrant Basil Biscuits
Biscuits without an Oven? Basil Biscuits with Q.one Homemade Biscuit Mix!
Think home cafe desserts are complicated? Think again! You can easily make delicious biscuits with just an air fryer, no oven needed. We’ve infused the savory biscuit dough with aromatic basil pesto, creating a delightful harmony of two flavors for a truly unique treat. Why not experiment with adding other ingredients to create your very own signature biscuit? Imagine the pride you’ll feel sharing your homemade creation – your shoulders will be practically dancing with excitement! Let’s get baking!
Essential Ingredients- 250g Q.one Homemade Biscuit Mix
- 1 large egg
- 20ml cold milk
- 1 tablespoon basil pesto
- 1 lemon (for zest)
Cooking Instructions
Step 1
In a mixing bowl, combine 20ml of cold milk and 1 large egg. Whisk gently with a fork until well combined, ensuring the yolk and white are thoroughly mixed.
Step 2
Add 1 tablespoon of fragrant basil pesto to the mixture. Whisk again until the pesto is evenly incorporated, allowing its aroma to blend with the milk and egg.
Step 3
Add 250g of Q.one Homemade Biscuit Mix to the bowl. Use a spatula to gently mix until no dry flour is visible. Be careful not to overmix; just combine until a cohesive dough forms.
Step 4
Once the dough has come together, prepare 1 lemon by zesting its peel directly over the dough. The fresh lemon zest will add a bright, aromatic note to enhance the overall flavor.
Step 5
Gently press the dough with the lemon zest using your hands, bringing it together into a single ball. Again, avoid overworking the dough; simply mix until the ingredients are evenly distributed.
Step 6
Divide the finished dough into approximately 6 equal portions. Shape them into slightly flattened rounds, which will be convenient for placing in the air fryer.
Step 7
Line your air fryer basket with parchment paper. Arrange the shaped dough portions, leaving a little space between them. Air fry at 180°C (356°F) for 10-12 minutes, or until golden brown and puffed up. Enjoy your crispy on the outside, tender on the inside, delicious basil biscuits!
