Fragrant Apple Liqueur: Crafting Homemade Apple Soju
Fragrant Apple Liqueur: Crafting Homemade Apple Soju
Homemade Apple Liqueur Recipe, Easy Fruit Soju Making
Let me guide you through making a refreshing and sweet apple liqueur infused with the vibrant flavor of ripe apples. This easy-to-follow homemade fruit soju recipe is perfect for elevating special occasions!
Main Ingredients- 1.5kg Fresh Apples (thoroughly washed)
- 500g Sugar (white or brown, adjustable to taste)
- Soju for Liqueur (25% ABV or higher, enough to cover the fruit)
Apple Washing & Sterilization- 2 Tbsp Baking Soda
- 2 Tbsp Vinegar
- 2 Tbsp Baking Soda
- 2 Tbsp Vinegar
Cooking Instructions
Step 1
First, it’s crucial to prepare your glass jar thoroughly for making the liqueur. Sterilize the jar by boiling it in water for about 10 minutes. To prevent the glass from cracking due to sudden temperature changes, place the jar in cold water from the beginning and let it heat up gradually. After sterilization, ensure the jar is completely dry before use to prevent mold growth.
Step 2
Rub the apples with about 2 tablespoons of baking soda, scrubbing the surface gently. Rinse them thoroughly until they feel clean. Then, fill a basin with enough water to cover the apples and add 2 tablespoons of vinegar. Let the apples soak for 10 minutes to remove pesticides and impurities.
Step 3
Rinse the cleaned apples once more under running water. When drying them, use kitchen towels to meticulously wipe away all surface moisture. Any remaining water can cause the apples to soften prematurely or spoil, reducing the shelf life of your liqueur.
Step 4
Cut the prepared apples into bite-sized pieces. Be sure to remove the tough stem end, the core, and all the seeds. The seeds can impart a bitter taste, so removing them is highly recommended.
Step 5
Layer the sliced apples and sugar into the prepared glass jar. Alternating the apples and sugar can help the flavors meld evenly as the liqueur matures.
Step 6
The general ratio for apples to sugar is 1:0.5 (1kg apples to 500g sugar). However, you can adjust this based on the sweetness of your apples or your personal preference. If you prefer less sweetness, using about one-third of the sugar will still yield a delicious apple liqueur.
Step 7
Now it’s time to add the soju. Fill the glass jar only up to about 80% of its capacity. This is important because the fermentation process can produce gases that expand, so leaving some headspace is crucial for safety.
Step 8
Seal the mouth of the jar tightly with plastic wrap or a food-grade seal. Store the sealed liqueur in a cool, dark place away from direct sunlight for at least 3 months to mature. Once the fruit has fully infused the alcohol, strain out the solids (fruit pieces) and store the clear liqueur in the refrigerator to enjoy.
