Fragrant and Crispy Celery Pickles
Fragrant and Crispy Celery Pickles
Irresistibly Delicious Celery Pickles: A Simple Homemade Recipe
These pickles are wonderfully aromatic and boast a satisfyingly crisp texture. They are a fantastic accompaniment to fried rice and pasta, and also make a delightful side for grilled meats, cutting through richness with their bright flavor. Enjoy this delightful pickle that’s easy to make with simple ingredients.
Pickle Ingredients- Fresh celery (including stalks and leaves) 150g
- Granulated sugar 100g
- Vinegar (apple cider or rice vinegar recommended) 100ml
- Water 200ml
- Coarse salt or sea salt 2/3 Tbsp
- Fresh lemon juice 2 Tbsp
- Whole black peppercorns 15
- Lime slices 2
Cooking Instructions
Step 1
Thoroughly wash the fresh celery under running water. Slice the stalks into bite-sized pieces, about 0.5cm thick, and include the leaves. After slicing, drain the celery in a colander to remove excess moisture. This is crucial for maintaining a crisp texture and preventing the pickles from becoming soggy.
Step 2
Arrange the drained celery pieces neatly into your chosen airtight container. Avoid packing them too tightly, allowing a little space for the brine to circulate.
Step 3
Add the lime slices and whole black peppercorns to the container with the celery. The zesty aroma of the lime and the subtle pungency of the peppercorns will enhance the overall flavor profile of your celery pickles.
Step 4
In a small saucepan, combine the granulated sugar, coarse salt, vinegar, lemon juice, and water. Gently stir over medium heat, ensuring the sugar dissolves completely without clumping. Bring the mixture to a rolling boil, then immediately remove it from the heat. Avoid boiling for too long, as this can diminish the vinegar’s aromatic qualities.
Step 5
Carefully pour the hot pickling brine directly over the celery in the container. Pouring the hot liquid over the vegetables helps to slightly cook them, tenderize them, and also acts as a sterilizing agent, which aids in preservation.
Step 6
To keep the celery submerged in the brine, place a small plate or a clean weight on top. Allow the pickles to cool completely at room temperature. Once cooled, secure the lid and refrigerate. For best flavor, allow them to chill for at least a day before consuming.
Step 7
Your delicious celery pickles are now ready! They are best enjoyed after resting in the refrigerator for at least two days, allowing the flavors to meld. You’ll love the perfect balance of crispness and tangy sweetness. Try them with your favorite dishes!
