Fluffy Rice Cake Made in a Rice Cooker
Fluffy Rice Cake Made in a Rice Cooker
Simple and Moist Basic Rice Cake Recipe Made with a Rice Cooker
This plain and moist rice cake is perfect as a snack or even a breakfast substitute. Adding nuts like almonds or walnuts will enhance its nutty flavor and aroma.
Essential Ingredients- 4 egg whites
- 4 Tbsp sugar
- 130g rice flour
- 3 Tbsp olive oil
- 3 Tbsp milk
Cooking Instructions
Step 1
First, carefully crack the 4 eggs and separate the whites from the yolks. Whisk the egg whites until stiff peaks form to create a meringue. Using a hand mixer might take around 30 minutes, so whisk patiently until it’s sufficiently fluffy.
Step 2
Continue whisking while gradually adding 1 tablespoon of sugar at a time, for a total of 4 additions, until the meringue becomes thick and creamy. The meringue is ready when a small amount on the tip of a spoon holds its shape for about 2-3 seconds before falling off. Be careful not to over-whisk, as this can cause the meringue to separate.
Step 3
To ensure the cake releases easily from the rice cooker, lightly coat the inner bottom surface of the rice cooker pot with olive oil. Avoid using too much oil, as it can make the cake greasy.
Step 4
Gently pour all of the prepared meringue into the rice cooker pot. It’s important to handle the meringue delicately to preserve its airy texture.
Step 5
In a separate bowl, combine 130g of rice flour, 3 tablespoons of olive oil, and 3 tablespoons of milk. Mix until smooth and free of lumps. *Optional: You can add chopped nuts like almonds or walnuts at this stage for extra flavor and texture.
Step 6
Now, pour the mixed rice flour batter
Step 7
gently over the meringue in the rice cooker. Use a spatula to fold the batter into the meringue from the bottom up, being careful not to deflate the meringue. Once the batter is evenly spread in the pot, select the ‘Steam’ or ‘Cake’ function on your rice cooker and cook for 40 minutes. If your rice cooker doesn’t have these specific settings, you can also use a regular steamer.
Step 8
Once the cooking cycle is complete, prepare to remove the cake from the rice cooker.
Step 9
Let the cake cool slightly inside the rice cooker before carefully inverting the pot onto a plate or cake stand to unmold the cake. This method will result in a golden-brown bottom (which was the base in the pot) and a beautifully cooked cake.
Step 10
The finished rice cake will have a white, soft texture on top, similar to milk cake. Its mild and delightful flavor makes it a perfect accompaniment to a cup of tea.
