Fluffy Potato and Egg Salad Morning Bun Sandwich
Fluffy Potato and Egg Salad Morning Bun Sandwich
Easy Homemade Potato Egg Salad Morning Bun Sandwich Recipe
Experience the delightful combination of fluffy steamed potatoes, perfectly boiled eggs, and savory bacon! This morning bun sandwich, generously filled with a creamy potato and egg salad, is a perfect snack for kids or a light brunch option. The rich mayonnaise adds a wonderful creaminess and flavor, complemented by the soft texture of the morning buns. It’s a simple yet satisfying meal that’s sure to be a hit!
Ingredients- 3 Morning Buns
- 7 Potatoes (medium-sized)
- 3 Hard-boiled Eggs
- 4 strips Bacon
- 4 Tbsp Mayonnaise
- 2/3 tsp Salt
- 1 Tbsp Cooking Oil
- Generous pinch of Black Pepper
- A little Parsley (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the star of our sandwich: the potatoes. Take 7 medium-sized potatoes, wash them thoroughly, and peel off their skins.
Step 2
Cut the peeled potatoes into small, bite-sized pieces. Place them in a microwave-safe container. Cover with a lid or plastic wrap, and microwave for 5 minutes. This steaming method makes the potatoes tender and easy to mash.
Step 3
Separate the yolks from the whites of the 3 hard-boiled eggs. The yolks will be mashed with the potatoes, so set them aside for now. Finely chop the egg whites. These will add a pleasant texture to the salad.
Step 4
Next, let’s prepare the bacon for added flavor. Heat 1 tablespoon of cooking oil in a pan over medium-low heat. Add the 4 strips of bacon and cook until lightly golden brown, being careful not to make them too crispy. Once cooked, remove excess oil and cut the bacon into small pieces.
Step 5
While the steamed potatoes are still warm, place them in a bowl along with the reserved egg yolks. Use a potato masher or fork to mash the potatoes and yolks together until smooth and creamy, ensuring there are no large lumps. A smooth consistency is key here.
Step 6
Now, let’s season the mashed potato mixture. Add a generous pinch of black pepper and 2/3 teaspoon of salt to taste. Then, add 4 tablespoons of mayonnaise for a rich, creamy texture. Mix everything thoroughly until well combined.
Step 7
Time to incorporate the final components for texture and taste. Add the chopped egg whites and the crisp, cooked bacon pieces to the potato salad mixture. Gently fold everything together until all ingredients are evenly distributed. The saltiness of the bacon and the softness of the egg whites will enhance the overall flavor.
Step 8
Finally, let’s assemble the sandwiches. Take your 3 morning buns and carefully slice them in half horizontally. Generously fill the cut sides of each morning bun with the prepared potato and egg salad. For a beautiful finish and a hint of freshness, sprinkle a little chopped parsley on top. Your delicious potato and egg salad morning bun sandwiches are now ready to enjoy!
