Fluffy Morning Roll French Toast
Fluffy Morning Roll French Toast
An Extra Fluffy and Soft French Toast Recipe Made with Morning Rolls
On chilly days like these, a warm French toast is the perfect treat! Instead of using regular bread, try making a special French toast with soft morning rolls. Simply slice the thawed morning rolls in half, soak them thoroughly in an egg mixture, and pan-fry until golden brown. The sweetness of the sugar sprinkled on top melts beautifully into the warm bread. For the scrambled eggs, finely chopped vegetables add a delightful texture and flavor. This dish is wonderful as a snack for kids or a leisurely weekend breakfast.
Main Ingredients- 6 Morning rolls
- 4 Eggs
- 4 Tbsp Milk
- Pinch of salt
- 2 Scallions
- Small amount of carrot
- 1 Tbsp Butter
- 12 tsp Sugar
- Pinch of herb salt
- Dash of hot sauce
Cooking Instructions
Step 1
Prepare 6 morning rolls. Slice each roll in half horizontally using a bread knife or a regular knife. This will help the egg mixture soak in better, resulting in a moister French toast.
Step 2
In a bowl, whisk together 4 eggs, 4 tablespoons of milk, and a pinch of salt until smooth and no eggy strands remain. We’re making scrambled eggs with the leftover mixture, so it’s good to prepare a generous amount of egg wash.
Step 3
Prepare some vegetables to add color and texture to the scrambled eggs. Get 2 scallions and a small piece of carrot ready.
Step 4
Finely mince the prepared scallions and carrot. Mincing them finely will help them incorporate well into the egg mixture and make the scrambled eggs easier to eat.
Step 5
Dip the halved morning rolls into the prepared egg mixture, ensuring both sides are well coated. Let them soak for about 1-2 minutes to absorb the egg mixture thoroughly. This ensures a moist interior for your French toast.
Step 6
Heat 1 tablespoon of butter in a pan over medium heat until melted. Be careful not to let the butter burn, and spread it evenly across the pan.
Step 7
Place the egg-soaked morning rolls into the heated pan. Pan-fry them, flipping once, until they are golden brown and slightly crisp on both sides. This will create a delightful texture contrast between the crispy exterior and the soft interior.
Step 8
Adjust the heat to medium-low or low to prevent the morning rolls from burning. Cooking them gently ensures they become golden brown on the outside while remaining perfectly tender inside. This step is crucial for achieving the best texture.
Step 9
Sprinkle about 1 teaspoon of sugar over each golden-brown French toast slice while it’s still warm. The sugar will melt into the bread, adding a lovely sweetness. We’ve used a total of 12 teaspoons of sugar, but feel free to adjust the amount to your preference. A little extra sweetness is quite delicious!
Step 10
To the remaining egg mixture, add the finely minced vegetables (scallions and carrot) and a pinch of herb salt. Mix everything well. The fresh taste of the vegetables and the aroma of the herb salt will blend beautifully with the eggs, creating a flavorful scrambled egg.
Step 11
Lightly grease a pan with cooking oil. Pour in the egg and vegetable mixture and stir gently to make scrambled eggs. For an extra kick, you can add a dash of hot sauce or Tabasco sauce to the scrambled eggs. Arrange the French toast on a plate, place the scrambled eggs on the side, and enjoy this delightful brunch!
