Fluffy Milk Foam Latte
How to Make a Cloud-Like Milk Foam Latte ☁️ | Home Cafe Recipe
Let’s make a delicious milk foam latte topped with a generous layer of fluffy, airy milk foam.
Ingredients
- Ice cubes, as needed
- Milk, 150ml
- Prepared milk foam, as needed
- Espresso, 2 shots
- Cinnamon powder, as needed
Cooking Instructions
Step 1
Start by filling your favorite mug or glass with ice cubes until it’s about 80% full. Using plenty of ice will keep your latte refreshingly cold for longer.
Step 2
Pour 150ml of cold milk over the ice. Chilled milk will create a lovely contrast and blend beautifully with the foam.
Step 3
Now for the star of the show! Gently spoon or pour your generously prepared, luscious milk foam over the milk, filling the glass. Aim for a thick, cloud-like layer for that signature look and texture.
Step 4
Carefully and slowly pour 2 shots of rich, hot espresso directly into the center of the milk foam. Watch as the espresso cascades down, creating beautiful layers and a marbled effect.
Step 5
Finish with a delicate dusting of cinnamon powder over the top. This adds a warm aroma and a touch of spice that complements the coffee and creaminess perfectly.
Step 6
And there you have it! Your beautiful, fluffy milk foam latte is ready to be enjoyed. Time to create your own delightful cafe moment at home!
