Fluffy Cheese Omelet Packed with Flavor
Fluffy Cheese Omelet Packed with Flavor
♥ [Newlywed’s Table] A Perfect Brunch Dish: Cheese Omelet!
Introducing a delightful home cafe brunch option! This omelet is generously filled with a medley of ingredients and gooey cheese, offering a taste you’ll crave with every bite. Learn how to make this incredibly simple yet satisfying meal.
Ingredients- 1 medium potato
- 1/2 carrot
- 1 handful of mushrooms (any variety you like)
- 1 medium onion
- 4 fresh eggs
- 1/2 can of Spam
- 2 slices of cheese
- Ketchup (to taste)
Cooking Instructions
Step 1
First, prepare the vegetables for the omelet. Peel and wash the potato and onion. Finely julienne them along with the carrot into strips about 0.5 cm thick. Slice the mushrooms into bite-sized pieces. Cut the Spam into strips of similar thickness to the vegetables. In a bowl, crack the 4 eggs and beat them gently with a fork or whisk until smooth, breaking up the yolks.
Step 2
Heat 1-2 tablespoons of cooking oil in a pan over medium heat. Add the julienned potato, onion, carrot, mushrooms, and Spam. Stir-fry the ingredients as you would for stir-fried potatoes, tossing them frequently. Once the potatoes begin to turn slightly translucent, add 1/2 teaspoon of sugar, a pinch of salt, and a dash of pepper for seasoning. Continue to stir-fry for another 2-3 minutes until the vegetables are tender. The goal is to let the ingredients meld together, creating a savory and slightly sweet aroma.
Step 3
Push the cooked vegetables and Spam to one side of the pan, or temporarily transfer them to a separate dish. Reduce the heat to low. Pour about half of the beaten egg mixture into the pan and spread it thinly. It’s crucial to keep the heat low to prevent the egg from overcooking.
Step 4
Once the egg mixture begins to set slightly, generously pile the stir-fried vegetable and Spam mixture onto the egg layer. Piling it in the center will make the omelet look even more appealing.
Step 5
Place one slice of cheese over the vegetable filling. The residual heat from the vegetables will gently melt the cheese.
Step 6
Now it’s time to fold the omelet in half. Carefully use a spatula to lift the unfolded side of the egg and fold it over the filling. Allow it to cook for a moment longer to ensure the cheese is fully melted and blended with the ingredients. Drizzle with ketchup to your liking, and your delicious cheese omelet brunch is ready!
