Fluffy Blueberry Cinnamon French Toast
Fluffy Blueberry Cinnamon French Toast
The Ultimate Brunch Delight: Blueberry Cinnamon French Toast Recipe
Indulge in the comforting taste of perfectly fluffy sourdough French toast, topped with a delightful medley of sweet blueberries and aromatic cinnamon. Drizzled generously with maple syrup, this dish is a guaranteed crowd-pleaser. Follow along for a simple, step-by-step guide to create this delicious treat!
Blueberry Cinnamon French Toast Ingredients- Generous amount of fresh blueberries
- 3 large eggs
- 200ml fresh milk
- Plenty of ground cinnamon
- 3 slices thick sourdough bread
- Butter, as needed
- Ample maple syrup
Cooking Instructions
Step 1
Begin by placing a generous amount of fresh blueberries into a mixing bowl. (Tip: Using high-quality, fresh blueberries will significantly enhance the overall flavor of your dish.)
Step 2
Gently rinse the blueberries by submerging them briefly in clean water. Drain them thoroughly using a colander to ensure all excess water is removed. This step is crucial for preventing sogginess.
Step 3
Now, let’s prepare the essential components for the French toast batter.
Step 4
Crack 3 large eggs into a bowl.
Step 5
Pour 200ml of fresh milk into the bowl with the eggs.
Step 6
Add a generous amount of ground cinnamon for that signature warm spice. Feel free to adjust the quantity to your personal preference.
Step 7
Whisk the eggs, milk, and cinnamon together thoroughly until well combined. Aim for a smooth mixture, perhaps with a slight froth. This ensures an even coating on the bread.
Step 8
Take your 3 slices of thick sourdough bread and submerge them into the prepared egg mixture. Allow each slice to soak for about 1-2 minutes per side, ensuring the bread is fully saturated. Using thicker bread slices will prevent them from falling apart during cooking.
Step 9
Heat a non-stick skillet over medium-low heat and add a good knob of butter. Once the butter has melted and is slightly shimmering, carefully place the egg-soaked sourdough slices into the pan.
Step 10
Cook each side for approximately 2-3 minutes, or until a beautiful golden-brown crust forms. Be mindful of the heat; lower it if necessary to prevent burning, ensuring the inside cooks through.
Step 11
Once golden brown, carefully remove the cooked French toast from the pan. For a classic presentation, slice them diagonally in half and arrange them attractively on a plate. Serving them warm is best!
Step 12
Finally, crown your warm French toast with a generous heap of fresh blueberries. For an extra touch of spice, you can sprinkle a little more cinnamon on top. Drizzle generously with sweet maple syrup to complete your ‘Blueberry Cinnamon French Toast’. Enjoy this delightful treat with a cup of morning coffee or your favorite tea for a truly wonderful experience. Happy cooking!
