Fluffy and Tender Seaweed Rolled Omelet
Fluffy and Tender Seaweed Rolled Omelet
Rich and Flavorful Seaweed Rolled Omelet for a Delightful Meal
Generously packed with nutritious seaweed, this rolled omelet turns out incredibly fluffy, savory, and tender! It’s a perfect way to use up ingredients in your fridge. While seaweed is often enjoyed in soups or pancakes, making it into a rolled omelet brings out a unique softness that, combined with the eggs, creates a texture akin to eating a soft pastry. This dish is a crowd-pleaser, loved by all ages.
Ingredients- 200g fresh seaweed (maesaengi)
- 6 large eggs
- 2 Tbsp cheongju (rice wine)
- 1 tsp salt
Cooking Instructions
Step 1
Rinse the fresh seaweed thoroughly under cold water to clean it. In a bowl, add the rinsed seaweed and 2 Tbsp of cheongju (rice wine). Let it soak for about 5 minutes to help eliminate any strong sea odor.
Step 2
Crack all 6 eggs into a separate bowl and whisk them well until smooth. For a beautiful layered effect, separate the yolks from 3 of the eggs. Whisk these yolks separately from the whites initially.
Step 3
Gently squeeze out as much liquid as possible from the soaked seaweed. Excess moisture can make the omelet soggy. Add the squeezed seaweed to the beaten eggs (the ones you are mixing all 6 with initially) and mix thoroughly. Heat a non-stick pan over medium-low heat and add about 1 Tbsp of cooking oil. Lightly wipe the bottom of the pan with a paper towel to remove excess oil. Too much oil can cause bubbles to form, affecting the omelet’s appearance.
Step 4
Pour a thin layer of the seaweed and egg mixture into the heated pan. Once it starts to set, carefully roll it up towards one side of the pan. Pour the separately whisked egg yolks into the empty space in the pan. As the yolks begin to cook, place the rolled omelet onto this new layer of egg and continue to roll it up, encasing it within the yolk layer. Repeat this process if you desire an even thicker omelet.
Step 5
Once the rolled omelet is fully cooked, let it cool slightly. Cutting it while it’s still hot can cause it to crumble and lose its shape. Allowing it to cool for a few minutes ensures clean, neat slices.
Step 6
This fluffy and tender rolled omelet, packed with fresh seaweed, offers a delightful texture reminiscent of soft sponge cake! The subtle oceanic flavor of the seaweed perfectly complements the savory eggs, making it a dish everyone will enjoy.
Step 7
This soft and fluffy seaweed rolled omelet makes for a satisfying side dish for any meal. It’s also a popular choice for children’s lunch boxes! Enjoy it with a side of warm rice.
Step 8
Savor the fresh taste of the sea with this delightful seaweed rolled omelet! It’s a simple yet elegant dish that can make your mealtime a breeze. Highly recommended for special occasions or when entertaining guests.
