Fluffy and Soft Easy Steamed Eggs
Fluffy and Soft Easy Steamed Eggs
How to Make Super Simple Steamed Eggs (Korean Style)
When you have no appetite, this dish is all you need! It’s incredibly simple yet satisfying.
Ingredients- 4 large eggs
- Salt, to taste
- 1/2 cup water (100ml)
Cooking Instructions
Step 1
Crack 4 large eggs into a bowl. Whisk them gently until well combined, avoiding creating too much foam. For an even smoother texture, you can remove the chalazae (the white, stringy bits).
Step 2
Add 1/2 cup (100ml) of water to the beaten eggs. Season with salt to your preference. Stir well with a spoon or ladle. Carefully pour the egg mixture into a ttukbaegi (Korean earthenware pot) or a cast-iron pot.
Step 3
Place the ttukbaegi over very low heat and cover with a lid. Let it cook gently for about 3 minutes. You’ll see small, fluffy bubbles starting to form on the surface of the egg mixture, which indicates it’s cooking nicely.
Step 4
Keep the heat extremely low and continue to cook for another 4 minutes, for a total of approximately 7 minutes. The steamed eggs should be puffed up and the edges should appear set. Serve directly from the ttukbaegi to the table and enjoy! Be careful, as it will be hot.
