Fluffy and Savory Boiled Potatoes
How to Boil Potatoes for a Fluffy Texture (with Seasoning!)
Here’s a simple and delicious way to boil potatoes that results in a wonderfully fluffy texture, even when served cold. With a hint of sweet and salty seasoning, these potatoes are perfect as a snack!
Ingredients
- 6 medium to large potatoes
Seasoning & Boiling
- 2 Tbsp sugar
- 1 tsp salt
- 500ml water
- 2 Tbsp sugar
- 1 tsp salt
- 500ml water
Cooking Instructions
Step 1
First, peel the potatoes and wash them thoroughly under running water to remove any dirt or debris.
Step 2
Place the prepared potatoes into a pot and add cold water. Ensure the water covers the potatoes generously.
Step 3
Add 2 tablespoons of sugar to the pot. This will give the potatoes a subtle sweetness.
Step 4
Also add 1 teaspoon of salt to enhance the overall flavor.
Step 5
Bring the water to a boil over high heat. Once boiling, reduce the heat to medium, cover the pot, and let it simmer for about 15 to 20 minutes.
Step 6
After about 15 minutes, check if the potatoes are cooked by piercing them with a chopstick or skewer. If it goes in easily, they are done. If it feels slightly resistant, continue boiling for another 5 minutes.
Step 7
When the chopstick or skewer slides smoothly into the potato, they are perfectly cooked. You’re almost there!
Step 8
Carefully drain most of the cooking water from the pot, leaving only about 3 to 4 tablespoons. This small amount of residual water is key to achieving that fluffy texture.
Step 9
With the remaining water in the pot, cover it again and gently shake the pot back and forth. This step helps to fluff up the potatoes without mashing them.
Step 10
Look at that! You’ve achieved beautifully fluffy potatoes. The slightly caramelized bits stuck to the bottom of the pot are incredibly delicious – don’t forget to scrape them up with a spoon! (They are a real treat!)
Step 11
Here are your steaming, fluffy boiled potatoes. This method works wonderfully with any type of potato to achieve that desirable crumbly texture. They remain delicious even after cooling.
Step 12
The balance of sweet and salty, combined with the natural fluffiness of the potatoes, makes these an irresistible snack, especially during summer. Potatoes are in season and affordable right now, so grab a bag and try making them with this recipe. Kids will absolutely love them!
