Flavorful Smoked Duck Stir-fry with Vegetables: A Simple Yet Delicious Dinner
Flavorful Smoked Duck Stir-fry with Vegetables: A Simple Yet Delicious Dinner
Smoked Duck # Vegetable Stir-fry # Smoked Duck Stir-fry # Easy Recipe # Dinner Recommendation # Side Dish
This is a simple recipe for smoked duck and vegetable stir-fry, featuring tender smoked duck generously mixed with fresh vegetables and seasoned with savory oyster sauce and soy sauce. It’s perfect for a satisfying meal or a hearty side dish!
Main Ingredients- 200g smoked duck
- 1/6 carrot
- 1 sheet cabbage
- 1/4 onion
- 1 green bell pepper
- 1 stalk green onion
- 1 jalapeño (optional, for added spice)
- 5 cloves garlic
Seasoning- 1/2 Tbsp oyster sauce
- 1/2 Tbsp soy sauce
- 1/2 Tbsp oyster sauce
- 1/2 Tbsp soy sauce
Cooking Instructions
Step 1
First, wash and prepare the vegetables that will bring flavor to your smoked duck stir-fry. Thinly slice the carrot and cut the cabbage into bite-sized pieces. Coarsely julienne the onion and cut the green bell pepper into large pieces after removing the seeds. Slice the green onion diagonally to add aroma, and slice the garlic thinly. If you prefer a spicy kick, finely mince the jalapeño after removing the seeds.
Step 2
Heat a generous amount of cooking oil in a wok or large skillet over medium-high heat. First, add the carrots and stir-fry them briefly to bring out their color. Next, add the cabbage and stir-fry until it starts to soften. Once the vegetables are somewhat cooked, add the green bell pepper, onion, and green onion. Stir-fry quickly over high heat to maintain their crisp texture, which is key.
Step 3
Push the stir-frying vegetables to one side of the pan. Add the thinly sliced garlic to the empty space and sauté until fragrant. Once the garlic aroma is released, add the oyster sauce and soy sauce. Mix these seasonings thoroughly with the vegetables already in the pan, stir-frying until the sauce evenly coats everything.
Step 4
Now it’s time to add the smoked duck. Either temporarily remove the stir-fried vegetables to a separate bowl or push them to the side of the pan. Place the smoked duck pieces in a single layer without overlapping and cook until golden brown on both sides. Since smoked duck contains a good amount of fat, you won’t need to add much extra oil.
Step 5
Once the duck is nicely browned, return all the stir-fried vegetables to the pan and toss them together with the duck. If you wish to add the minced jalapeño, add it now and stir-fry for just a short time. Avoid overcooking, as it will diminish the vegetables’ crispness. Stir-frying over high heat for a brief period is best.
Step 6
When all ingredients are well combined and heated through, your delicious smoked duck and vegetable stir-fry is ready! Serve it over hot steamed rice for a delightful rice bowl, or enjoy it as a side dish. Enjoy your meal!
