Flavorful Pork Neck Stir-fry: A Quick & Delicious Recipe
Flavorful Pork Neck Stir-fry: A Quick & Delicious Recipe
Effortless & Delicious Pork Neck Stir-fry Recipe!
Experience a delightful homemade pork neck stir-fry, featuring tender pork and crisp vegetables. This recipe is perfect for a quick yet satisfying meal, offering a wonderful balance of flavors. Easy to make with just one pan!
Main Ingredients- Pork neck 350g
- 1 Onion
- 1 Green onion (scallion)
- 6 Cloves garlic
Seasoning & Others- Black pepper (to taste)
- Salt (to taste)
- Herb salt or garlic salt (optional, for enhanced flavor)
- Black pepper (to taste)
- Salt (to taste)
- Herb salt or garlic salt (optional, for enhanced flavor)
Cooking Instructions
Step 1
Prepare the pork neck: Gently pat dry the pork neck with paper towels to remove excess moisture. Cut it into pieces slightly larger than bite-sized. This step helps retain the juices, ensuring a tender result when stir-fried.
Step 2
Prepare the vegetables: Slice the onion into thick strips. Cut the green onion diagonally. Thinly slice the garlic cloves. Slicing the garlic thinly will help release its aroma and flavor more effectively during cooking.
Step 3
Sear the pork: Heat a pan over medium-high heat. Add the prepared pork neck and cook until golden brown on both sides. Stir occasionally to prevent sticking and ensure even cooking.
Step 4
Drain excess oil: Once the pork is nicely browned, push it to one side of the pan. Tilt the pan and carefully use paper towels to soak up the rendered fat. This step removes excess grease, allowing the flavors of the vegetables to shine.
Step 5
Sauté aromatics and vegetables: In the cleared space on the pan, add the sliced garlic, onion, and green onion. Stir-fry until fragrant and the vegetables begin to soften and become slightly translucent.
Step 6
Season the dish: Combine the pork with the sautéed vegetables. Season with black pepper and salt according to your preference. For an extra layer of flavor, consider using herb salt or garlic salt.
Step 7
Finish stir-frying: Stir everything together well and continue to cook for another 2-3 minutes, allowing the flavors to meld. Your delicious pork neck stir-fry is ready! Serve hot for the best taste.
