Flavorful Petasites Japonicus (Meowi) Salad with Miso Dressing
Flavorful Petasites Japonicus (Meowi) Salad with Miso Dressing
Springtime Delicacy! Refreshing Petasites Japonicus Salad with Miso Dressing – A Simple Side Dish
Petasites Japonicus, also known as Meowi, boasts a unique, slightly bitter taste that perfectly stimulates the appetite. This salad, gently tossed with a savory miso dressing, is a delightful side dish that offers a refreshing palate cleanser. ♥ It’s one of those simple, healthy banchan (side dishes) that you’ll love to enjoy with your meals.
Ingredients- Petasites Japonicus (Meowi) leaves: 220g (prepared weight)
- Minced onion: 1.5 Tbsp
- Miso paste: 1.3 Tbsp
- Plum extract (Maesilcheong): 1/2 Tbsp
- Minced garlic: 1/2 Tbsp
- Sesame oil: 1 tsp
- Crushed sesame seeds: 1/2 Tbsp
- Red chili pepper (optional garnish): 1/4 piece
Cooking Instructions
Step 1
First, prepare the Petasites Japonicus leaves by washing them thoroughly. Bring a pot of water to a boil, add 1 Tbsp of salt, and then blanch the leaves for 3 minutes over high heat. This blanching process helps to reduce the slight bitterness inherent in the leaves and ensures a pleasant, crisp texture.
Step 2
Immediately after blanching, transfer the leaves to a bowl of cold water to cool them down. Rinse them under cold running water a few times. Once rinsed, gently but firmly squeeze out as much excess water as possible using your hands. This step is crucial to prevent the salad from becoming watery and to allow the dressing to adhere well.
Step 3
Next, prepare the aromatics. Finely mince the onion. If you are using a red chili pepper for garnish, remove the seeds and mince it finely as well. The red chili adds a lovely touch of color and a hint of subtle spice.
Step 4
Now, let’s make the delicious miso dressing. In a bowl, combine the minced onion, miso paste, minced garlic, and plum extract (which adds a touch of sweetness and depth). Mix these ingredients well with a spoon until you have a smooth, cohesive dressing. You can adjust the amount of miso paste depending on its saltiness.
Step 5
Add the prepared Petasites Japonicus leaves to the bowl with the dressing. Gently toss and mix the leaves with your hands, ensuring that the dressing evenly coats every piece of the herb. Massaging it gently helps the flavors to meld beautifully.
Step 6
Finally, for the finishing touches, add the crushed sesame seeds, the minced red chili pepper, and the fragrant sesame oil. Give it one last gentle toss to combine everything. Your flavorful Petasites Japonicus salad with miso dressing is now ready! While it’s delicious served immediately, allowing it to sit for a short while will let the flavors deepen for an even more delightful experience. 🥢
