Flavorful Kimchi Fried Rice: An Easy and Delicious Recipe
Flavorful Kimchi Fried Rice: An Easy and Delicious Recipe
Classic Comfort Food: Kimchi Fried Rice
Kimchi fried rice is a beloved comfort food, and while the basic taste is similar across recipes, presentation can elevate the experience. This recipe focuses on making a delicious and visually appealing dish, even when made spontaneously. I’ve added detailed, beginner-friendly instructions and tips to help you create a fantastic meal. Let’s get cooking!
Main Ingredients- 1 bowl of cooked rice (preferably warm)
- 2 portions of aged kimchi
- 2 eggs
- 1 stalk of green onion, finely chopped
Seasoning & Extras- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- A pinch of black pepper
- A sprinkle of black sesame seeds (for garnish)
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- A pinch of black pepper
- A sprinkle of black sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare the star ingredient for your kimchi fried rice: 2 portions of well-fermented aged kimchi. Using ripe, sour kimchi will give the fried rice a deeper flavor.
Step 2
Place the prepared kimchi in a bowl and finely chop it using kitchen scissors. You can also use a knife and cutting board if you prefer. Chopping it into manageable, bite-sized pieces is key for even cooking and texture.
Step 3
Now, let’s prepare the eggs. Heat a non-stick pan over medium heat and add about 1 tablespoon of cooking oil. Crack the 2 eggs into the hot pan. Be mindful of the heat once the egg whites begin to set.
Step 4
Scramble the eggs by gently stirring them with chopsticks or a spatula as they cook. Avoid overcooking the eggs; aim for a soft, fluffy texture. This will add a pleasant moistness to the fried rice.
Step 5
Push the cooked scrambled eggs to one side of the pan. Add the finely chopped kimchi to the other side and stir-fry them together. Continuously stir to prevent sticking and to allow some of the kimchi’s moisture to evaporate, concentrating its flavor.
Step 6
Once the kimchi and eggs are well combined and sautéed, pour 1 tablespoon of soy sauce around the edges of the pan. This will caramelize slightly and add a wonderful depth of flavor and aroma to the dish.
Step 7
Finally, add 1 bowl of cooked rice to the pan. Use a spatula to break up any clumps of rice and stir everything together until the ingredients are evenly distributed and the rice is heated through. Ensure the rice is fluffy. Finish by drizzling in 1 tablespoon of sesame oil and a pinch of black pepper for balanced flavor. For a touch of sweetness, you can add a little sugar if you like. Transfer the delicious kimchi fried rice to a serving plate. Garnish with the chopped green onions and black sesame seeds for a beautiful and appetizing finish!
