Flavorful Chicken Thigh Chop Steak
Flavorful Chicken Thigh Chop Steak
Party Perfect! Chicken Thigh Chop Steak Enhanced with Red Wine and Honey
Introducing a chicken thigh chop steak that’s perfect for special occasions and hosting guests. The harmonious blend of subtle sweetness from red wine and honey, along with the rich aroma of garlic, creates a sophisticated taste. Using chicken thigh meat ensures a tender texture even when served cold, and the generous addition of fresh vegetables provides both nutrition and vibrant color. This dish is sure to delight everyone at your year-end gatherings or Christmas parties.
Main Ingredients- 2 chicken thighs (approx. 500g)
- 6 cloves garlic
- 1/2 onion
- 1/2 each of bell peppers (red, yellow, etc.)
- 1 king oyster mushroom
- 1 green bell pepper
- 2 eggplants
- 1 handful broccoli sprouts
- 1 handful mixed nuts
Chicken Marinade & Sauce- 7 Tbsp red wine
- 3 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp honey
- Pinch of black pepper
- Pinch of salt
- 7 Tbsp red wine
- 3 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp honey
- Pinch of black pepper
- Pinch of salt
Cooking Instructions
Step 1
Trim the excess fat and skin from the chicken thighs, then cut them into bite-sized pieces. In a bowl, combine the chicken with all the steak sauce ingredients (red wine, ketchup, oyster sauce, soy sauce, honey, pepper, and salt). Mix well and let it marinate for 20 minutes. You can also add minced garlic at this stage for an even deeper flavor.
Step 2
Prepare the onion, bell peppers, and king oyster mushrooms by dicing them into pieces roughly the same size as the chicken. Mince or thinly slice the garlic and add it to the chicken in step 1 to marinate. Cutting the vegetables into similar sizes ensures they cook evenly and makes for a more attractive presentation.
Step 3
Lightly score the skin of the eggplants, then slice them into 1cm thick rounds. Place the sliced eggplants in a bowl, sprinkle with a little salt, and let them sit for 10 minutes. After that, squeeze out the excess water firmly with your hands. This process removes any bitterness and reduces oil absorption, resulting in a more delicious and less oily texture. These prepared eggplants will be stir-fried with the green bell pepper later.
Step 4
Finely chop the mixed nuts. These will add a delightful crunch and nutty flavor. Wash the broccoli sprouts and gently pat them dry; they will be used as a fresh garnish at the end of cooking. Fresh ingredients enhance the overall taste and nutritional value of the dish.
Step 5
Heat a large skillet over high heat. Add the marinated chicken with all its marinade and stir-fry for 1 minute. Next, add the prepared onion, bell peppers, and king oyster mushrooms, and continue to stir-fry for 2 minutes. Finally, add the squeezed eggplant and green bell pepper, and stir-fry for another 2 minutes until all ingredients are cooked through. Cooking quickly over high heat helps maintain the vegetables’ crispness and preserves the natural flavors of the ingredients.
Step 6
Transfer the beautifully stir-fried chop steak to a serving plate. Sprinkle the chopped nuts evenly over the top and garnish artfully with the fresh broccoli sprouts to complete the dish. This dish is best enjoyed warm, but it also makes a wonderful meal served with rice or bread.
