Flavorful! Cherry Tomato & Brie Cheese Spaghetti with Steak Topping
Flavorful! Cherry Tomato & Brie Cheese Spaghetti with Steak Topping
Dinner Menu Recommendation: The Secret Romance of Cherry Tomato Pasta and Brie Cheese – Featuring Stevia Cherry Tomatoes and Pasta Cooking Tips
Brie cheese pasta has been incredibly popular lately, thanks to chefs like Sung Si-kyung! Today, I’ve made a tomato pasta using cherry tomatoes I had at home, enhanced with the creamy richness of brie cheese. I’ve also topped it with steak for a delicious steak pasta experience. Enjoy a flavorful day today! For more diverse recipes, check the comment link below. https://blog.naver.com/big_be
Preparation Ingredients- Spaghetti pasta for 1 serving
- Brie cheese, 1/4 piece
- Beef (for steak), 100g
- Scallions, finely chopped
Cherry Tomato Sauce- Cherry tomatoes, 200g
- Onion, 1/4 (chopped)
- Minced garlic, 1 Tbsp
- Sugar, 1 Tbsp
- Dried basil, 2 pinches
- Salt, 2 pinches
- Chicken stock, 1 Tbsp
- Pasta water, as needed
- Cherry tomatoes, 200g
- Onion, 1/4 (chopped)
- Minced garlic, 1 Tbsp
- Sugar, 1 Tbsp
- Dried basil, 2 pinches
- Salt, 2 pinches
- Chicken stock, 1 Tbsp
- Pasta water, as needed
Cooking Instructions
Step 1
First, prepare your ingredients. Wash the cherry tomatoes thoroughly. Finely chop the onion. Season the steak beef with salt and pepper. Slice the brie cheese thinly; slicing it thinly is important so it melts well into the sauce. Lastly, finely chop the scallions to be used as a garnish.
Step 2
Heat a pan with a generous amount of olive oil. Add the prepared cherry tomatoes. Immediately add 1 Tbsp of sugar and sauté together until the tomatoes begin to soften. The sugar helps to bring out the sweetness of the tomatoes and create a smooth sauce.
Step 3
Once the cherry tomatoes start to soften, add the chopped onion and sauté until translucent. The sweetness of the onion will deepen the sauce’s flavor.
Step 4
As the cherry tomatoes break down and start to resemble a sauce, add 1 Tbsp of minced garlic and 2 pinches of salt. Sauté until the garlic is fragrant.
Step 5
Now, let’s thicken the sauce. Add 1 ladleful of pasta water, 1 Tbsp of chicken stock, and 2 pinches of dried basil. Stir well and let it simmer over low heat until the sauce thickens into a delicious tomato sauce.
Step 6
In a separate pan, cook the seasoned steak beef to your desired doneness, aiming for a crispy exterior and juicy interior. Once cooked, slice the steak into bite-sized pieces.
Step 7
Once the sauce has thickened, add the cooked spaghetti pasta and toss well to coat. Now, add the thinly sliced brie cheese and stir continuously until the cheese melts completely and blends smoothly with the sauce. If the sauce becomes too thick, gradually add more pasta water to achieve your desired consistency.
Step 8
After the pasta and sauce are well combined, turn off the heat and drizzle in a little olive oil. Gently stir the pasta with chopsticks or tongs; this emulsification process helps the oil and water bind together, making the sauce cling beautifully to the pasta and giving it a glossy finish. This step ensures the sauce and pasta are perfectly integrated for a richer taste.
Step 9
Behold, the cherry tomato and brie cheese pasta, with the brie cheese melted into a wonderfully creamy sauce! It’s incredibly delicious, both creamy and refreshing.
Step 10
Artfully arrange the sliced steak on top of the finished pasta. It looks just like a dish you’d find in a fine dining restaurant.
Step 11
Finally, sprinkle the finely chopped scallions over the top. Your Steak Cherry Tomato Pasta with Brie Cheese is complete! Enjoy a delightful meal filled with rich flavors. For more recipes, please refer to the comment link at the bottom!
