Flavorful Byang Byang Noodles (Meal Kit Recipe) Made Easy at Home
Flavorful Byang Byang Noodles (Meal Kit Recipe) Made Easy at Home
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Experience the exotic flavors of Taiwan conveniently at home! Our Byang Byang noodle meal kit provides a rich culinary journey as if you’re at an authentic local eatery. The chewy, wide noodles, paired with a sweet and spicy special sauce and savory minced pork topping, create a delightful symphony of flavors in every bite. It evokes the taste of Mazesoba or Ragù pasta, adding a special touch to your everyday meals. Thanks to the meal kit, anyone can easily prepare restaurant-quality Byang Byang noodles at home. With wide noodles, an addictive mala sauce, and fragrant pork topping, a magnificent meal is ready in no time!
Essential Ingredients- Byang Byang Noodle Meal Kit (2 servings)
- 1 stalk fresh scallion (for garnish)
Cooking Instructions
Step 1
Let’s get ready to enjoy our delicious Byang Byang noodle meal kit right at home! As the name suggests, it’s beautifully labeled ‘Byang Byang Noodles’. This single kit allows you to perfectly recreate the authentic taste of Taiwan.
Step 2
Inside the meal kit, you’ll find aromatic chili oil for that deep flavor, the special Byang Byang noodle sauce, and the star of the dish: wide, chewy fresh noodles, all neatly packaged.
Step 3
First, fill a large pot with plenty of water and bring it to a rolling boil. Once the water is boiling, add the Byang Byang noodle sauce to the pot and let it warm up. (Tip: If the sauce is frozen, thawing it completely in the refrigerator before cooking will yield even better results.)
Step 4
While the sauce is warming, carefully add the wide fresh noodles to the boiling water. Use chopsticks to gently separate the noodles and prevent them from clumping together as they cook. (Tip: Adding a pinch of salt while boiling the noodles enhances their flavor. If the water starts to boil over, a splash of cold water can help make the noodles chewier.)
Step 5
Once the noodles are cooked to perfection, quickly drain them and rinse under cold water to cool them down. Drain thoroughly in a colander to remove excess water. Then, generously add the provided aromatic chili oil and toss gently to coat the noodles evenly with the sauce and oil.
Step 6
Transfer the noodles, now beautifully coated with chili oil and sauce, into your serving bowl.
Step 7
Next, pour the warmly heated special Byang Byang noodle sauce over the noodles. The vibrant red sauce mingling with the noodles is truly appetizing.
Step 8
Finally, garnish with your favorite toppings such as thinly sliced perilla leaves, fragrant cilantro, crisp cucumber strips, or chopped scallions. Your flavorful Byang Byang noodles are now perfectly complete! Enjoy your delicious meal!
