Flavorful Braised Mackerel (Samchi Jorim) Recipe
Flavorful Braised Mackerel (Samchi Jorim) Recipe
Enjoy a Delicious Side Dish Today: Braised Mackerel
Introducing Samchi Jorim, a classic Korean side dish that will make you devour a bowl of warm rice in no time! This dish features tender braised mackerel with sweet, simmered radish, creating a perfect harmony of flavors. In the past, I could finish a recipe post quickly, but nowadays, even with careful photo-taking and writing, it takes more time than expected. While I enjoy the process of cooking and photographing, it can sometimes be time-consuming and tiring. However, the deliciousness of this well-made Samchi Jorim will make all the effort worthwhile! Experience a wonderful meal that the whole family will love, with the savory taste of mackerel complemented by the flavorful sauce.
Main Ingredients- 1 Mackerel (Samchi)
- 1/4 Radish (Muu)
- 1/2 Onion
- 1 Green Onion (Scallion)
Cooking Instructions
Step 1
First, let’s prepare the mackerel. While fresh mackerel is delicious, using pre-portioned frozen mackerel can be more convenient due to easier handling and storage. Today, I pondered whether to grill or braise the mackerel, and decided on braising, which pairs wonderfully with warm rice.
Step 2
Slice the radish thinly, about 0.5cm thick, to match the size of the mackerel pieces. The radish will become tender and absorb the savory sauce, making it a delightful complement to the fish.
Step 3
In a bowl, combine Gochugaru (2 Tbsp), soy sauce (3 Tbsp), mirin (2 Tbsp), minced garlic (1 Tbsp), and a pinch of black pepper. Mix well to create the braising sauce. Mirin helps to remove any fishy odor and adds depth of flavor.
Step 4
Place the sliced radish at the bottom of a pot. Add 2 cups of water and 2 tablespoons of the prepared sauce. The radish will cook in the sauce, naturally absorbing its flavors.
Step 5
Add the slice of ginger. Ginger is excellent for removing any unwanted fishy smell, contributing to a cleaner taste.
Step 6
Once the radish is about halfway cooked, carefully add the prepared mackerel pieces to the pot. Handle the fish gently to prevent it from breaking apart.
Step 7
Slice the green onion diagonally and coarsely chop the onion. Arrange the sliced green onion and chopped onion evenly over the mackerel. The sweetness of the onion will enhance the overall flavor of the dish.
Step 8
Thin the remaining sauce with about 2-3 tablespoons of water and pour it evenly over the mackerel and vegetables. This prevents the sauce from burning and ensures it seeps into the fish nicely.
Step 9
Simmer over medium-low heat for about 10-15 minutes. During this time, use a spoon to ladle the braising liquid over the mackerel several times. This basting process allows the sauce to penetrate the fish thoroughly, resulting in a richer taste.
Step 10
Once the sauce has thickened slightly and the mackerel and radish are tender, add the sliced green onion and simmer for another moment to finish. Your delicious braised mackerel is ready! This basic sauce ratio is quite versatile for most fish braising recipes. Enjoy it with a warm bowl of rice!
