Flavorful Bagel Toast: Inspired by Isaac Toast & Eggdrop for a Weekend Brunch
Flavorful Bagel Toast: Inspired by Isaac Toast & Eggdrop for a Weekend Brunch
Easy Bagel Toast, Bagel Sandwich, Scrambled Eggs, Romaine Lettuce, Mayonnaise Sauce, Isaac Toast Style, Eggdrop Style
Craving a simple yet satisfying brunch on a lazy weekend morning? I put my thinking cap on and came up with this bagel toast, inspired by the popular Isaac Toast and Eggdrop sandwiches! It’s a delicious way to solve your weekend brunch dilemma.
Ingredients- 1 Bagel (if frozen, thaw at room temperature for 30 minutes)
- 0.5 Tbsp Minced Garlic
- 2 Slices Butter
- 0.5 Tbsp Allulose (for butter sauce)
- 2 Eggs
- 2 Strips Bacon
- Pinch of Black Pepper
- 3 Romaine Lettuce Leaves
- 2 Slices Cheese
- 2 Tbsp Mayonnaise (for mayo sauce)
- 1 Tbsp Sriracha Sauce (for mayo sauce)
- 1 Tbsp Allulose (for mayo sauce)
- Mustard Sauce (to taste)
Cooking Instructions
Step 1
First, let’s make the garlic butter sauce to spread on the bagel before toasting. In a small bowl, combine 2 slices of butter, 0.5 tablespoon of minced garlic, and 0.5 tablespoon of allulose. Mix them together until smooth. This will add a wonderful garlicky aroma and a subtle sweetness to your bagel.
Step 2
Next, we’ll prepare the creamy mayo sauce, inspired by Eggdrop sandwiches. In a clean bowl, mix 2 tablespoons of mayonnaise, 1 tablespoon of sriracha sauce for a bit of heat and sweetness, and 1 tablespoon of allulose. Stir until well combined. This sauce adds a rich, tangy, and slightly spicy flavor.
Step 3
Cut the prepared bagel horizontally in half using a serrated knife. This makes it easier to fill and assemble the sandwich. Remember to fully thaw frozen bagels before starting!
Step 4
Cut the bacon into bite-sized pieces. In a bowl, whisk together the chopped bacon and 2 eggs. Add a pinch of black pepper and mix gently to prepare for making scrambled eggs.
Step 5
Heat a pan and spread the prepared garlic butter sauce. Place the bagel halves cut-side down and toast them until golden brown and fragrant. Toasting the inside of the bagel with garlic butter adds a delicious depth of flavor.
Step 6
In another pan, lightly scramble the egg and bacon mixture. Pour the egg mixture into the pan and gently stir with a spatula or chopsticks until fluffy curds form. Be careful not to overcook, as you want them to remain soft and moist.
Step 7
Spread the prepared mayo sauce evenly on the toasted inner side of the bottom bagel half. This sauce will add moisture and a delicious flavor base to the sandwich.
Step 8
Layer 2-3 fresh romaine lettuce leaves on top of the mayo sauce. If desired, drizzle a little mustard sauce over the lettuce for an extra layer of flavor. The crisp lettuce adds a refreshing crunch.
Step 9
Carefully place the fluffy scrambled eggs and bacon mixture on top of the romaine lettuce. This hearty filling is the star of the sandwich!
Step 10
Finally, place 2 slices of cheese, slightly overlapping, on top of the scrambled eggs. Then, place the top half of the bagel to complete your delicious creation! The garlic butter toasted bagel provides an amazing aroma and flavor. The fluffy scrambled eggs combined with the chewy bagel make this a truly delightful bagel toast, perfect for a weekend brunch!
