Exquisite T-Bone Steak, Crafted at Home
Exquisite T-Bone Steak, Crafted at Home
Master the Art of T-Bone Steak at Home: Achieve Restaurant-Quality Flavor and Visuals, Rivaling Top Steakhouses!
Indulge in the luxury of T-bone steak, a dish often costing over $200 per piece at upscale restaurants, right in your own kitchen for a fraction of the price! This guide reveals the secrets to perfectly grilling a T-bone steak without fail, ensuring it’s not just economical but also incredibly delicious. Prepare to impress your guests with a show-stopping presentation that’s guaranteed to elicit gasps of delight. Elevate your home dining experience with this ultimate steak recipe!
Main Ingredients- T-bone steak, 1.8kg (approx. 2 pieces)
- 1 small onion
- 2 mini bell peppers
- A small amount of fresh mushrooms
Seasoning & Accompaniments- 1 Tbsp steak seasoning (or salt and pepper)
- 1 tsp wasabi
- 1 tsp truffle salt
- 2 slices of butter
- 1 Tbsp steak seasoning (or salt and pepper)
- 1 tsp wasabi
- 1 tsp truffle salt
- 2 slices of butter
Cooking Instructions
Step 1
I purchased two T-bone and L-bone steaks, totaling 1.8kg, from Costco for around $80. Dining on a steak of this caliber at a restaurant would easily cost close to $500 – a significant saving! If you don’t have access to Costco, consider reputable online retailers for quality cuts.
Step 2
Generously coat the T-bone steak evenly with the steak seasoning on all sides. Don’t worry if you only have salt and pepper; they are perfectly sufficient for a delicious steak! Ensuring an even seasoning is key to building flavor.
Step 3
For the best flavor and texture, I vacuum-sealed the steak and let it age in the refrigerator for one day. This process enhances tenderness and deepens the taste. If a vacuum sealer isn’t available, a good quality zip-top bag with the air pressed out will work effectively too.
Step 4
If you have a sous vide machine, set it to 58°C (136°F) for 2 hours. If not, preheat your oven to 100°C (212°F) and bake the steak for 1 hour. This gentle cooking method ensures the steak is cooked perfectly through to the center, remaining incredibly moist.
Step 5
Heat your pan over high heat until very hot, then add the 2 slices of butter.
Step 6
Carefully place the gently cooked T-bone steak into the hot, buttery pan. Sear each side for just 1-2 minutes to develop a beautiful, golden-brown crust. You’re aiming to sear the exterior while keeping the interior tender and juicy.
Step 7
Slice the beautifully seared T-bone steak into desired portions and serve with your favorite side dishes. Enjoy the incredible taste and texture of your homemade steak, perhaps with a dab of wasabi or truffle salt for an extra touch of luxury!
