Explosive Steamed Egg Recipe
Explosive Steamed Egg Recipe
Make an Explosive Steamed Egg that’s Visually Stunning, Inspired by Hwang Ji-hee’s ‘Manmulsang’ Recipe
I tried making the ‘Explosive Steamed Egg’ that Hwang Ji-hee featured on the TV show ‘Manmulsang’. It’s easy, simple, yet incredibly fluffy and delicious – a dish everyone will love!
Main Ingredients- 5 fresh eggs
- Shredded mozzarella cheese, to your liking
Seasoning & Others- 1 Tbsp tempura flour (approx. 15g)
- 2 Tbsp salted fermented shrimp (minced, approx. 30g)
- A pinch of sesame oil (for a nutty aroma)
- A pinch of sugar (to balance flavor)
- 1 Tbsp tempura flour (approx. 15g)
- 2 Tbsp salted fermented shrimp (minced, approx. 30g)
- A pinch of sesame oil (for a nutty aroma)
- A pinch of sugar (to balance flavor)
Cooking Instructions
Step 1
First, crack 5 fresh eggs into a bowl. Gently whisk them with a whisk until the yolks and whites are well combined. You don’t need to whisk vigorously.
Step 2
Add 1 tablespoon of tempura flour to the whisked eggs and stir until well incorporated without lumps. According to Hwang Ji-hee’s tip, a 5:1 ratio of eggs to tempura flour is ideal. Tempura flour helps make the steamed egg extra soft and moist.
Step 3
Now, prepare a ttukbaegi (Korean earthenware pot). Fill the ttukbaegi about two-thirds full with water. Add 2 tablespoons of minced salted fermented shrimp, a pinch of sesame oil for a nutty flavor, and a pinch of sugar to subtly sweeten. Stir everything well. Salted fermented shrimp not only seasons but also adds umami.
Step 4
Bring the water in the ttukbaegi to a rolling boil over high heat. Once the water is boiling vigorously, slowly pour the prepared egg mixture into the ttukbaegi. After pouring, gently stir in one direction to prevent clumping.
Step 5
As the egg mixture starts to cook in the ttukbaegi, you’ll notice it begin to form soft, fluffy curds. Be mindful of the heat to prevent the eggs from burning during this stage.
Step 6
Once the eggs have started to set into soft curds, generously sprinkle the mozzarella cheese on top. The melting cheese will enhance the flavor and visual appeal of the steamed egg.
Step 7
Finally, cover the ttukbaegi with a lid or a bowl of similar size to help the steamed egg puff up dramatically. Once covered, cook for about 2 more minutes. This will result in the ‘Explosive Steamed Egg’ that rises majestically, almost like lava.
Step 8
The finished ‘Explosive Steamed Egg’ is impressively puffed up, appearing ready to overflow from the ttukbaegi. If you prefer a spicier taste, you can top it with red pepper flakes and chopped chili peppers. However, for a cleaner finish, I sprinkled a little parsley flakes. Enjoy it hot for the best flavor.
