Eolgalibaechu Water Kimchi: Simple & Seasonal Delight
Eolgalibaechu Water Kimchi: Simple & Seasonal Delight
The Best for Holiday Feasts! Easy Eolgalibaechu Water Kimchi Recipe
Make a refreshingly crisp and tangy water kimchi with fresh, in-season Eolgalibaechu (young napa cabbage). This recipe is simple and easy to follow, ensuring delicious results for everyone. It adds a delightful touch to your holiday table and provides a palate-cleansing contrast to rich, festive dishes.
Main Ingredients- 2 bundles Eolgalibaechu (young napa cabbage)
- 5L Clear Broth (anchovy and kelp based)
- 1 cup Coarse Sea Salt
- 2 Tbsp Minced Garlic
- 1 Onion
- 2 Apples
- 1 handful Green Onions (scallions)
- 1/2 cup Plum Extract
- 1 bowl Cooked Rice (for blending)
- 1/3 cup Anchovy Fish Sauce
Cooking Instructions
Step 1
Prepare a clear and refreshing broth by boiling anchovies and kelp for about 15 minutes. Once the broth has steeped, remove the solids and let it cool.
Step 2
Trim any yellow or wilted leaves from the Eolgalibaechu and cut them into 5cm lengths. Wash them thoroughly under running water, lightly drain, then sprinkle with coarse sea salt. Mix well and let them salt for 30 minutes, turning them halfway through for even pickling.
Step 3
In a blender, combine 1 bowl of cooked rice, 1 peeled onion, 2 peeled apples, 2 Tbsp minced garlic, 1/2 cup plum extract, and 1/3 cup anchovy fish sauce. Blend until smooth to create the seasoning base.
Step 4
Pour the blended seasoning base into the 5L of prepared clear broth and mix well to create the kimchi brine.
Step 5
Rinse the salted Eolgalibaechu about 3 times in clean water to remove excess salt and drain completely. Add the chopped green onions, pour in the prepared brine, and gently mix everything together until the cabbage and green onions are well coated.
Step 6
Transfer the completed water kimchi into a kimchi container. Leave it at room temperature for about half a day to allow the flavors to develop, then refrigerate until thoroughly chilled before serving.
Step 7
During the Chuseok holiday, complement your festive meal with this cool and refreshing Eolgalibaechu water kimchi. It’s perfect for cutting through the richness of holiday foods and leaving your palate clean and revitalized.
